Chilli Types: 7 Pot

Named for its legendary power to heat seven pots of stew, the 7-Pot is a heavyweight from Trinidad. Belonging to the Capsicum chinense family, it’s a true superhot with a blistering heat that often exceeds 1,000,000 SHU. Beyond its brutal heat, it boasts a robust, fruity, and slightly sweet flavour, making it a prized (and potent) ingredient for extreme hot sauces and powders.