Aji Amarillo – The Republic of Heat

Chilli Types: Aji Amarillo

The golden soul of Peruvian cuisine. The Aji Amarillo (Capsicum baccatum) is celebrated for its unique, sun-drenched fruity flavour with notes of passionfruit and mango, backed by a moderate heat (30,000 – 50,000 SHU). Its vibrant taste and brilliant yellow-orange colour make it an essential component in countless traditional sauces, stews, and ceviches.

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