Cherry Pepper – The Republic of Heat

Chilli Types: Cherry Pepper

Round, red, and deceptively potent. Cherry Peppers (Capsicum annuum) look like cherries but pack a surprising punch, ranging from mild to a respectable medium heat (2,500 – 5,000 SHU). They have thick, fleshy walls and a sweet flavour, making them ideal for pickling and stuffing with cheese or cured meats.

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