Espelette – The Republic of Heat

Chilli Types: Espelette

The pride of the French Basque Country. The Piment d’Espelette (Capsicum annuum) is a protected-origin pepper celebrated for its sophisticated flavour. It offers a mild, delayed warmth (around 4,000 SHU) and a rich profile that is smoky, fruity, and slightly reminiscent of roasted peaches and peppers. It’s typically used as a finishing powder.

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REPUBLIC OF HEAT

Chilli Types: Espelette

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