Chilli Types: Ghost Pepper

The legendary phantom. The Ghost Pepper (Capsicum chinense) was the first chili to officially break the 1 million SHU barrier. Originating from Northeast India, it’s known for its unique, slow-building heat that sneaks up on you. Its flavour is intensely fruity with a pronounced smoky undertone, making it a classic choice for fiery sauces and chutneys.