Chilli Types: Jalapeño

The world’s most popular chili pepper. The Jalapeño (Capsicum annuum) is the perfect gateway to the world of heat. It offers a manageable spice level (2,500 – 8,000 SHU) with a signature bright, grassy flavour when green, and a sweeter, fruitier taste when ripened to red. Its versatility is unmatched, perfect for everything from salsas to poppers.