Madame Jeanette – The Republic of Heat

Chilli Types: Madame Jeanette

The Surinamese aromatic powerhouse. Often mistaken for a Scotch Bonnet, the Madame Jeanette (Capsicum chinense) has an elongated shape and a famously potent floral aroma. It delivers Habanero-level heat (125,000 – 325,000 SHU) with an exceptionally fruity and fragrant flavour profile, making it a prized ingredient in Surinamese and Caribbean cuisine.

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REPUBLIC OF HEAT

Chilli Types: Madame Jeanette

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