REP.

Capsicum chinense

Carolina Reaper – Scoville, chuť a použití

Carolina Reaper is the reigning monarch of heat. Each pod looks like a twisted heart with a sharp tail. The first seconds bring a hint of cherry and cinnamon. Then a tidal wave of fire seizes every nerve. The burn can last twenty minutes, which thrill seekers call a badge of honor. Created by grower Ed Currie, the Reaper fuels challenge wings, extract sauces, and limited edition condiments. Makers use it sparingly in mash ferments and pepper flakes. The official range clocks in at 1,400,000 to 2,200,000 SHU. Few peppers rival its raw intensity - sworn in by the Ministry of Scorching Affairs. Carolina Reaper má obvykle teplotu 1,400,000-2,200,000 SHU (Extrémní). Vyskytuje se v United States, South Carolina v kořenících směsích, nakládané zelenině a marinádách. Use Carolina Reapers in micro quantities for sauces, chili pastes, and infused oils. Blend with sweet fruit like mango or peach to tame the heat while keeping aroma. Add tiny slivers to chili, barbecue glazes, or chocolate truffles for adventurous citizens. Dehydrate pods for powders that blast spice blends. Ferment them with salt for mash, then mix with vinegar for droppers or gift-size bottles. Always dilute thoroughly, and warn diners before serving. Podívejte se na omáčky s Carolina Reaper

Také známý jako: HP22B, Reaper Pepper

Capsicum chinenseIndex omáček | 17
Carolina Reaper pepper - extreme (1,400,000-2,200,000 SHU) from United States, South Carolina

Druhy

Capsicum chinense

Teplo

1,400,000-2,200,000 SHUExtrémní

Chuť

instant-heat, Ovocný, Sladký, floral, lingering

Původ / Regiony

United States, South Carolina

Barva / Tvar

Vibrant red with pointed tail

Velikost podu

4-5 cm long, 2-3 cm wide

Vyzkoušejte to v praxi

Objednejte si omáčky s Carolina Reaper

3 evropské omáčky z malých sérií – chuť, pikantnost a občas trocha chaosu, to vše v jedné krabičce.

VybranéMalosériová výrobaZkontrolováno z hlediska tepelné odolnosti
Prohlédněte si všechny omáčkyProhlédnout si dárky

Omáčky s použitím Carolina Reaper

Podívejte se, jak tvůrci využívají Carolina Reaper v různých stylech a regionech.

Chuť a vůně

Carolina Reaper is the reigning monarch of heat. Each pod looks like a twisted heart with a sharp tail. The first seconds bring a hint of cherry and cinnamon. Then a tidal wave of fire seizes every nerve. The burn can last twenty minutes, which thrill seekers call a badge of honor. Created by grower Ed Currie, the Reaper fuels challenge wings, extract sauces, and limited edition condiments. Makers use it sparingly in mash ferments and pepper flakes. The official range clocks in at 1,400,000 to 2,200,000 SHU. Few peppers rival its raw intensity - sworn in by the Ministry of Scorching Affairs.
Use Carolina Reapers in micro quantities for sauces, chili pastes, and infused oils. Blend with sweet fruit like mango or peach to tame the heat while keeping aroma. Add tiny slivers to chili, barbecue glazes, or chocolate truffles for adventurous citizens. Dehydrate pods for powders that blast spice blends. Ferment them with salt for mash, then mix with vinegar for droppers or gift-size bottles. Always dilute thoroughly, and warn diners before serving.

Tepelný profil

Scovilleova stupnice

1,400,000-2,200,000 SHU

Heat label

Extreme

Období sklizně

Late summer to early autumn

Počet indexů omáček

17

Historie a kultura

The Carolina Reaper was bred by Ed Currie of PuckerButt Pepper Company in South Carolina. He crossed a Pakistani Naga with a Caribbean La Soufrière Red Habanero to create the cultivar. In 2013, Guinness World Records certified the Reaper as the world's hottest pepper, a title it still holds in many competitions. Seeds spread globally through specialty vendors, fueling an extreme chili culture. The pepper helped popularize pepper eating contests, challenge chips, and superhot mash fermentations among sauce makers.

Botanika a tipy pro pěstování

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Reapers require high heat, long seasons, and patient growers. Start seeds indoors 12 weeks before the last frost using heat mats at 30°C. Transplant outdoors only when soil stays above 18°C. Plants reach 90 cm to 1.2 m tall, with heavy branching that benefits from pruning and staking. They need full sun, high humidity, and calcium rich feeding to support dense pod sets. Expect 120 to 150 days from transplant to ripe fruit. In cooler climates, greenhouses or indoor grow tents are essential.
Trial box with three small-batch bottles
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Často kladené otázky

Carolina Reaper dosahuje obvykle výšky 1,400,000-2,200,000 SHU (Extrémní). Rozpětí se liší v závislosti na odrůdě a podmínkách pěstování.

Zdroje

  • Republic of Heat poznámky z terénu degustační laboratoře
  • Producentské dokumentace předložené prostřednictvím systému Directus
  • Veřejné registry odrůd a akademický výzkum paprik

Pro ověření údajů o obsahu SHU a původu porovnáváme informace z databází semen, recenzované odborné literatury a údajů od renomovaných pěstitelů.

Recenze: Republic of Heat – naposledy aktualizováno 2025-11-08