Capsicum annuum var. glabriusculum
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Chiltepín is the wild grandmother of many domesticated peppers. Tiny round pods burst with instant heat and earthy brightness. They grow on shrubs across Sonoran deserts, often harvested by hand. Crunching a single berry releases a sharp, clean burn around 50,000 to 100,000 SHU. Indigenous communities like the Tohono O’odham have used chiltepín for generations in sauces, teas, and rituals. Sprinkle crushed pods over eggs, beans, or fruit for immediate spice. Wild spirit, concentrated fire - protected by the Ministry of Desert Heat. ChiliCodexCDP.copy.rangeSentenceWithHeat Występuje w Mexico and U.S. Southwest deserts w przyprawach, marynatach i zalewach. Crush chiltepín over tacos, soups, and beans for sharp heat. Steep in vinegar or oil to create table condiments. Blend into salsa chiltepín with roasted tomatoes and garlic. The pepper pairs with citrus, squash, eggs, and grilled meats. Because the burn hits fast and fades, it suits quick snacks. ChiliCodexCDP.navigation.seeSauceIndex
Znany również jako: Chiltepin, Bird’s Eye of the Desert
Gatunki
Capsicum annuum var. glabriusculum
Ciepło
Smak
Gorący, Ziemisty, Jasny, Piłka, thin-skinned
Pochodzenie / Regiony
Mexico and U.S. Southwest deserts
Kolor / Kształt
Green turning bright red
Rozmiar podeszwy
0.5-1 cm diameter, round
Wypróbuj to w praktyce
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3 europejskie sosy produkowane w małych partiach – smak, ogień i od czasu do czasu odrobina chaosu w jednym pudełku.
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Smak i aromat
Chiltepín is the wild grandmother of many domesticated peppers. Tiny round pods burst with instant heat and earthy brightness. They grow on shrubs across Sonoran deserts, often harvested by hand. Crunching a single berry releases a sharp, clean burn around 50,000 to 100,000 SHU. Indigenous communities like the Tohono O’odham have used chiltepín for generations in sauces, teas, and rituals. Sprinkle crushed pods over eggs, beans, or fruit for immediate spice. Wild spirit, concentrated fire - protected by the Ministry of Desert Heat.
Crush chiltepín over tacos, soups, and beans for sharp heat. Steep in vinegar or oil to create table condiments. Blend into salsa chiltepín with roasted tomatoes and garlic. The pepper pairs with citrus, squash, eggs, and grilled meats. Because the burn hits fast and fades, it suits quick snacks.
Profil cieplny
Skala Scoville'a
50,000-100,000 SHU
Heat label
Hot
Okres zbiorów
Late summer to early winter
Liczba indeksów sosów
-
Historia i kultura
Chiltepín plants are native to the U.S.-Mexico borderlands. Archaeological evidence shows their use long before European contact. Spanish explorers noted locals gathering the berries from thorny shrubs. Despite domestication attempts, many chiltepín crops still rely on semi-wild stands. Conservation efforts in Sonora aim to protect habitats where these peppers thrive under mesquite canopies. Today, chiltepín remains a cultural icon and state native pepper of Texas.
Botanika i uwagi dotyczące uprawy
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Chiltepín seeds need warmth and patience. Scarify lightly, then start indoors 10 to 12 weeks before planting. Maintain germination temperatures near 30°C. Transplant into well-drained soil with light afternoon shade. Plants grow 1 to 1.5 meters tall and appreciate support. Because they are perennial in frost-free zones, protect roots during winter. Harvest berries as they turn bright red, drying them quickly.
Wizualny symbol zastępczy Trial Box
- 3 × 100 ml sosów (różne rodzaje)
- Karta degustacyjna i wskazówki dotyczące łączenia potraw
- Wysyłka na terenie całej UE; limitowana seria
Pudełko próbne
Jednorazowe pudełko, które pozwala odkrywać smak i aromat różnych rodzajów sosów. Bez zobowiązań – po prostu spróbuj i zanotuj swoje wrażenia.
Kup zestaw próbnyCzęsto zadawane pytania
ChiliCodexCDP.faq.answers.heatWithRange
Gorący, Ziemisty, Jasny, Piłka, thin-skinned
ChiliCodexCDP.faq.answers.aliasList Alternatywne nazwy tej papryki pochodzą głównie z dialektów regionalnych.
ChiliCodexCDP.faq.answers.similarList
- Aji Charapita - Hot
- Cayenne - Hot
- Italian Calabrian - Hot
- Pequin - Hot
Crush chiltepín over tacos, soups, and beans for sharp heat. Steep in vinegar or oil to create table condiments. Blend into salsa chiltepín with roasted tomatoes and garlic. The pepper pairs with citrus, squash, eggs, and grilled meats. Because the burn hits fast and fades, it suits quick snacks.
Chiltepín seeds need warmth and patience. Scarify lightly, then start indoors 10 to 12 weeks before planting. Maintain germination temperatures near 30°C. Transplant into well-drained soil with light afternoon shade. Plants grow 1 to 1.5 meters tall and appreciate support. Because they are perennial in frost-free zones, protect roots during winter. Harvest berries as they turn bright red, drying them quickly.
Aby usunąć oleje kapsaicyny, należy używać rękawiczek, zapewnić wentylację i używać mydła.
Źródła
- Republic of Heat notatki terenowe z laboratorium degustacyjnego
- Dokumentacja producenta złożona za pośrednictwem Directus
- Otwarte rejestry odmian i badania naukowe dotyczące papryki
W celu weryfikacji informacji dotyczących SHU i pochodzenia produktów porównujemy dane z banków nasion, recenzowanych publikacji naukowych oraz renomowanych producentów.
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