Directorio Pepper

Directorio de pimientos de la A a la Z

Busca en el Codex por nombre, alias, especie, sabor o picante.

Los pimientos viven

44 pimientos catalogados

Cobertura de alias

44 pimientos con apodos

Notas de sabor registradas

26 descriptores únicos

Disipación del calor

Suave - Extremo

Cobertura del espectro térmico

Suave5 pimientos
Medio16 pimientos
Caliente9 pimientos
Muy caliente7 pimientos
Extremo7 pimientos

Filtra los pimientos por sabor, picante o procedencia

Utiliza los controles que aparecen a continuación para dividir el Codex a tu gusto.

Calor
Sabores
Cartas

Mostrando 20 de 44 pimientos

7 Pot pepper - extreme from Trinidad and Caribbean

Capsicum chinense

7 Pot

1,000,000-1,200,000 SHU

Extremo
slow-burnAfrutadoTerroso

Trinidad and Caribbean

Aji Charapita pepper - hot from Peru, Amazonian jungle

Capsicum chinense

Aji Charapita

30,000-50,000 SHU

Caliente
CalienteAfrutadoCítricos

Peru, Amazonian jungle

Aleppo pepper - medium from Syria and Turkey

Capsicum annuum

Aleppo

10,000-17,000 SHU

Medio
MedioAfrutadoTerroso

Syria and Turkey

Anaheim pepper - mild from United States, New Mexico and California

Capsicum annuum

Anaheim

500-2,500 SHU

Suave
SuaveTerrosoBrillante

United States, New Mexico and California

Ancho pepper - mild from Mexico, Puebla

Capsicum annuum

Ancho

1,000-2,000 SHU

Suave
SuaveDulceTerroso

Mexico, Puebla

Banana Pepper pepper - mild from Hungary and Balkan region

Capsicum annuum

Banana Pepper

0-500 SHU

Suave
SuaveDulcePequeño

Hungary and Balkan region

Bird's Eye pepper - very hot from Southeast Asia and Africa

Capsicum frutescens

Bird's Eye

50,000-175,000 SHU

Muy caliente
CalienteAfrutadosharp

Southeast Asia and Africa

Brazilian Malagueta pepper - very hot from Brazil, Atlantic forests

Capsicum frutescens

Brazilian Malagueta

60,000-100,000 SHU

Muy caliente
CalienteCítricosPelota

Brazil, Atlantic forests

Carolina Reaper pepper - extreme from United States, South Carolina

Capsicum chinense

Carolina Reaper

1,400,000-2,200,000 SHU

Extremo
instant-heatAfrutadoDulce

United States, South Carolina

Cayenne pepper - hot from French Guiana and Brazil

Capsicum annuum

Cayenne

30,000-50,000 SHU

Caliente
CalienteTerrosoBrillante

French Guiana and Brazil

Cherry Pepper pepper - medium from Mediterranean Basin

Capsicum annuum

Cherry Pepper

2,500-5,000 SHU

Medio
MedioDulceBrillante

Mediterranean Basin

Chile de Árbol pepper - hot from Mexico

Chile de Árbol

15,000-30,000 SHU

Caliente

Mexico

Chiltepín pepper - hot from Mexico and U.S. Southwest deserts

Capsicum annuum var. glabriusculum

Chiltepín

50,000-100,000 SHU

Caliente
CalienteTerrosoBrillante

Mexico and U.S. Southwest deserts

Chipotle pepper - medium from Mexico, derived from Jalapeño

Capsicum annuum

Chipotle

2,500-8,000 SHU

Medio
MedioHumeanteDulce

Mexico, derived from Jalapeño

Chocolate Bhutla pepper - extreme from USA (hybrid)

Chocolate Bhutla

800,000-2,000,000 SHU

Extremo

USA (hybrid)

Datil pepper - very hot from United States, St. Augustine Florida

Capsicum chinense

Datil

100,000-300,000 SHU

Muy caliente
CalienteAfrutadoDulce

United States, St. Augustine Florida

Espelette pepper - medium from France, Basque Country

Capsicum annuum

Espelette

4,000-6,000 SHU

Medio
MedioAfrutadoTerroso

France, Basque Country

Fresno pepper - medium from United States, California Central Valley

Capsicum annuum

Fresno

2,500-10,000 SHU

Medio
MedioBrillanteAfrutado

United States, California Central Valley

Ghost Pepper pepper - extreme from India, Assam and Nagaland

Capsicum chinense

Ghost Pepper

800,000-1,041,427 SHU

Extremo
slow-burnHumeanteAfrutado

India, Assam and Nagaland

Gochugaru pepper - medium from Korea

Gochugaru

4,000-8,000 SHU

Medio

Korea