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by Chicos Farm

That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness. We’ve been caught “smuggling” bottles into our favourite ramen spot, but at home it’s a go-to for stir-fried rice, noodle bowls, or as a dipping sauce (mix it with soy!) for gyozas or summer rolls. Rumour has it, it’s also great on schnitzel... hey, we don’t judge.

by Crazy Bastard Sauce

This is the first in a new range and style of sauces by CBS, called Berlin Brennt, representing the flavours of Berlin. This Hot Curry Sauce is inspired by the iconic Berlin street food, Currywurst. It is indeed hot, but the focus is not on the chili as with our other sauces, rather on the relationship between the heat and the flavour, and how that flavour is inspired by the culinary identity of the city it was made in.

by Not That Spicy

This Thanksgiving and Christmas, elevate your holiday feast with Cranberry Cracker, a bold and flavorful hot sauce that adds a fiery twist to traditional dishes. Crafted with a blend of tart cranberries, sweet apples, and fiery ghost peppers, this unique sauce is sure to tantalise your taste buds. Thanksgiving Day Firecracker Turkey: Drizzle over roasted turkey for a spicy and tangy glaze. Christmas Day Heat Wave Roasted Ham: Glaze your ham with Cranberry Cracker for a sweet and spicy holiday treat. Cheese Platter: Pair Cranberry Cracker with a variety of cheeses, such as brie or cheddar, for a flavorful and spicy snack. Dessert: Drizzle over ice cream, brownies, or apple pie for a fiery finish to your meal. With its vibrant red colour and bold flavour, Cranberry Cracker is the perfect addition to your holiday table. So, this year, let's make it a spicy holiday!

by Chicos Farm

A bold, smoky, citrusy and slightly earthy goodness, packed with some lingering fuego! Ever thought about learning the trumpet? This sauce might just give you your first lesson, one fiery blow at a time. Fermented con mucho amor y fuego, with sweet peppers, tomatoes, smoked dried chillies, orange, toasted cumin and coriander seeds, cinnamon, and our very own homegrown mix of Red, Purple and Chocolate Carolina Reapers, plus the mighty Chocolate Bhutlah. Be warned, the heat on this one is sneaky. It starts warm and friendly, gently dancing on your tongue, but before you know it, you're spitting fire. After you’ve tried it on tacos or chilli, save some to liven up grilled meats, roasted veggies, potatoes, or just drizzle it on toast with cheese. We won't judge.

by Chicos Farm

Suave, zesty, smoky hot sauce with just the right amount of fuego. Cue up the music, because your mouth is about to sing. Inspired by a recipe from a real Mexican abuela, this is our signature Mexican-based sauce. Fermented con mucho amor, sweet peppers, tomatoes, smoked dried chillies, orange, dried cumin and coriander seeds, cinnamon, and our very own homegrown Red Big Mama, Yellow Scorpion Butch-T, and just a touch of Red Carolina Reaper, just enough to keep things interesting without overwhelming. Not Your Abuela’s brings your food to life with a deep citrusy-smoky flavour and a crisp, slightly sweet edge. Please try not to use it all on your tacos or chilli. Save some to liven up your grilled meat, roasted veggies, potatoes, or even just a piece of bread (no judgment).

by Chicos Farm

Freshly citric! Lime meets fresh mint and parsley, in a tangy hot mess. Get ready for some sunshine in a bottle. TriniTang is our bright, summer-feel sauce that warms you up in the winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Scorpion Butch-T, White Jolokia, and just a dash of Red Carolina Reaper to get things going. It brings a zesty warmth and a fresh herbal breeze to your table, with just the right amount of tang to liven up anything you're cooking. We love it as a salad dressing, drizzled over grilled fish, seafood, oven-baked vegetables, or any lean meat like chicken or turkey.