Capsicum chinense
Habanero – Scoville, chuť a použití
Habanero delivers tropical fire in a small lantern pod. Ripe peppers glow orange, with floral perfume and mango like sweetness. The heat arrives fast, then lingers for minutes. Citizens taste them in Yucatán citrus salsas, Belizean hot sauces, and Jamaican marinades. Makers like the thick flesh for purées and mash ferments. Dice tiny pieces into ceviche, or blitz with garlic and sour orange for recado. A single pepper seasons a whole pot. Dehydrate slices for fruit leather heat, or smoke them for deep savory notes. The Scoville range stretches from 100,000 to 350,000 SHU. Respect the flame, enjoy the fruit - cleared by the Ministry of Heat Logistics. Habanero obvykle měří 100,000-350,000 SHU (Velmi horké). Objevuje se v Mexico, Yucatán Peninsula v koření, nakládané zelenině a marinádách. Use habaneros sparingly in raw salsas, fruit relishes, and ceviche. Blend roasted pods with vinegar for Caribbean style pepper sauce. Pair with stone fruit, pineapple, or citrus to showcase sweetness. Add minced habanero to jerk pastes, taco fillings, or bean stews for a fragrant kick. The pepper ferments well for hot sauce mash, and dries into potent flakes. A single pepper can season a liter of oil or brine, so scale recipes carefully. Zobrazit omáčky s použitím Habanero
Také známý jako: Orange Habanero, Yucatán Pepper
Druhy
Capsicum chinense
Teplo
Chuť
Horký, Ovocný, Citrusové plody, floral, lingering
Původ / Regiony
Mexico, Yucatán Peninsula
Barva / Tvar
Orange when ripe, sometimes red
Velikost podu
4-6 cm long, 2-4 cm wide
Vyzkoušejte to v praxi
Získejte omáčky s Habanero
3 evropské omáčky z malosériové výroby – chuť, oheň a občas trochu chaosu v jedné krabici.
Omáčky s použitím Habanero
Prozkoumejte, jak tvůrci používají Habanero v různých stylech a regionech.
Agave Chilli Crisp
Award-Winning Flavour: Great Taste Award 2025 Gold at the European Hot Sauce Awards 2025 The Agave Chilli Crisp is a team effort between Trouble and Spice and Antillean Coast. Sweet, spicy, crispy, this jammy chili crisp is a whole new adventure. Spread it over a wrap, heat it up to toss with fried foods, or mix through rice. We’ve taken the sweet heat of Hot Agave Habanero and blended it with crunchy Chilli Crisp and vibrant Caribbean seasonings to create something truly special. Imagine the warm, aromatic notes of cinnamon, and allspice, layered over the natural sweetness of agave and the fruity kick of citrus and habanero. Our spiciest blend uses habanero peppers, but the heat is beautifully balanced by sweetness and spices. Serious warmth that never overwhelms - though pair with hot sauce if you want brain-scorching heat All natural. Small batch. Made for flavour lovers. Ingredients: Agave (60%), chilli (17%), garlic, onion, sesame seed, sunflower oil, orange, lemon, cinnamon, all-spice, paprika concentrate, salt, acetic acid.
Banana Barbecue
Our Banana BBQ Sauce was born from a happy accident inspired by Filipino banana ketchup. Combining ripe banana’s sweetness with smoky BBQ flavors, it’s a rich, indulgent sauce perfect for grilled veggies, smoky dips, or unique dressings. Roots Radicals is a zero-waste, circular economy brand. This sauce contains 33% rescued ingredients and includes other Roots Radicals products like our Vegetable Bouillon.
HABANERO & TOMATILLO HOT SAUCE
Hot Mexican style chili sauce with Habanero chilies and tomatillos. The original and award-winning Crazy Bastard Sauce. Perfectly balanced flavour and just the right amount of heat to use on everything.
La Caribeana
by MAMBOOOH berlin chili manufactory
I'm one of those hot sauces, not for the faint of heart. In 100 ml, I combine mango with a hint of coconut, making me incredibly fruity. The freshness and fruitiness of lime and ginger round me out, creating an absolute flavor explosion. The habanero inside me packs a serious punch, making me a fantastic hot sauce. I'm best used for marinating fish, meat, tofu, or vegetables, but also simply for dipping or as a salad dressing. Incidentally, I won a silver medal at the Clifton Chili Club's National Chili Award in 2024. This makes me, and I'm very proud of this, a truly excellent chili sauce. You should definitely try me yourself and be convinced of my intense, fruity taste.
Scharfe Melone Hot Sauce
by Capsup
Entdecke die perfekte Fusion aus köstlichen, frischen Zuckermelonen und der fruchtigen Würze von Roten Habaneros! Unsere einzigartige Hot Pepper Sauce startet mit einer erfrischenden, pikanten Note, entwickelt aber schnell ihren Charakter
Xemxi
Xemxi (shemshee) is a light and fresh orange jam made with whole oranges, complimented with fresh ginger, lemon juice and honey, finished off with a habanero kick.
Chuť a aroma
Tepelný profil
Scovilleova stupnice
100,000-350,000 SHU
Heat label
Very Hot
Sklizňové okno
Late summer to early autumn
Počet indexů omáček
13
Historie a kultura
Botanika a poznámky k pěstování
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Vizuální zástupný symbol zkušební krabice
- 3 × 100 ml omáčky (různé druhy)
- Ochutnávková karta a tipy na kombinace
- Dodává se po celé EU; omezené množství
Zkušební balení
Jednorázová krabička, ve které můžete objevovat teplo a chuť různých druhů omáček. Žádné závazky, jen ochutnávka a poznámky.
Koupit zkušební baleníČasto kladené otázky
Habanero obvykle měří 100,000-350,000 SHU (Velmi horké). Rozsahy se liší v závislosti na odrůdě a podmínkách pěstování.
Horký, Ovocný, Citrusové plody, floral, lingering
Orange Habanero, Yucatán Pepper se zobrazují jako běžné aliasy v závislosti na regionu. Alternativní názvy tohoto pepře pocházejí převážně z regionálních dialektů.
ChiliCodexCDP.faq.answers.similarList
- Bird's Eye - Very Hot
- Brazilian Malagueta - Very Hot
- Datil - Very Hot
- Madame Jeanette - Very Hot
Use habaneros sparingly in raw salsas, fruit relishes, and ceviche. Blend roasted pods with vinegar for Caribbean style pepper sauce. Pair with stone fruit, pineapple, or citrus to showcase sweetness. Add minced habanero to jerk pastes, taco fillings, or bean stews for a fragrant kick. The pepper ferments well for hot sauce mash, and dries into potent flakes. A single pepper can season a liter of oil or brine, so scale recipes carefully.
Habaneros need a long, warm growing season. Start seeds indoors 10 weeks before the last frost, since germination prefers 27°C soil. Transplant outdoors when nights stay above 15°C. Plants reach 60 to 90 cm tall, and need full sun plus fertile, fast-draining soil. Provide regular feeding rich in potassium and calcium to avoid blossom end rot. Expect 90 to 110 days from transplant to ripe pods. In cooler climates, use greenhouses or large containers you can move indoors at night.
Wear gloves when cutting habaneros, and avoid contact with eyes or soft skin. Use ventilation when blending to limit chili aerosols. If capsaicin touches skin, wash with soap, then apply dairy or diluted vinegar to break the oils.
Zdroje
- Republic of Heat poznámky z degustační laboratoře
- Produkční dokumentace předložená prostřednictvím Directus
- Otevřené registry odrůd a akademický výzkum papriky
Pro ověření údajů o SHU a původu porovnáváme informace ze semenářských bank, recenzované odborné publikace a údaje od renomovaných producentů.
ChiliCodexCDP.sections.sources.reviewed