Capsicum chinense
Datil - Scoville, Taste & Uses
Datil peppers glow golden like tiny lanterns. Native to St. Augustine, they combine tropical sweetness with searing heat. Flavor suggests mango and apricot before a 100,000 to 300,000 SHU burn. Minorcan descendants brought the pepper in the 1700s and built a regional sauce culture around it. Citizens use datil in sweet-hot relishes, sausages, and seafood glazes. Makers craft preservative-free sauces sold at Florida festivals. Bright heat, coastal story - registered by the Ministry of Historic Flame. Datil misst in der Regel 100,000-300,000 SHU (Sehr scharf). Ist in United States, St. Augustine Florida in Gewürzen, Eingelegtem und Marinaden enthalten. Cook datils into minorcan clam chowder, seafood boils, and barbecue glaze. Blend them with mustard, fruit, or honey for balanced sauces. Dice into chutneys for pork or shrimp. They ferment well into vinegar-based table sauce. Pair with citrus, brown sugar, and allspice. Siehe Soßen mit Datil
Auch bekannt als: St. Augustine Datil, Minorcan Pepper
Art
Capsicum chinense
Schärfe
Aroma
Scharf, Fruchtig, Süß, floral, lingering
Herkunft / Regionen
United States, St. Augustine Florida
Farbe / Form
Green to golden orange when ripe
Fruchtgröße
4-6 cm long, 1-2 cm wide
Probier es in der Praxis aus
Entdecken Sie Saucen mit Datil
3 europäische Saucen aus Kleinserien – Geschmack, Schärfe und manchmal ein bisschen Chaos, alles in einer Box.
Saucen mit Datil
Entdecken Sie, wie Kreative Datil in verschiedenen Stilrichtungen und Regionen einsetzen.
Wir haben noch keine Soßen mit dem Namen Datil erfasst.
Geschmack & Aroma
Datil peppers glow golden like tiny lanterns. Native to St. Augustine, they combine tropical sweetness with searing heat. Flavor suggests mango and apricot before a 100,000 to 300,000 SHU burn. Minorcan descendants brought the pepper in the 1700s and built a regional sauce culture around it. Citizens use datil in sweet-hot relishes, sausages, and seafood glazes. Makers craft preservative-free sauces sold at Florida festivals. Bright heat, coastal story - registered by the Ministry of Historic Flame.
Cook datils into minorcan clam chowder, seafood boils, and barbecue glaze. Blend them with mustard, fruit, or honey for balanced sauces. Dice into chutneys for pork or shrimp. They ferment well into vinegar-based table sauce. Pair with citrus, brown sugar, and allspice.
Wärmeprofil
Scoville-Skala
100,000-300,000 SHU
Heat label
Very Hot
Erntezeit
Late summer to early autumn
Sauce-Index-Einträge
-
Geschichte & Kultur
Legend says Minorcan settlers working on Florida’s indigo plantations introduced datil seeds from the Caribbean. The pepper thrived in St. Augustine’s humid climate and became a local treasure. Annual datil festivals celebrate its heritage, and the city recognizes it as an official pepper. Small farms continue to cultivate heirloom datil plants, keeping the tradition alive through sauces like “Bottled Hell.”
Botanik & Anbautipps
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Datils prefer warm, humid environments. Start seeds indoors 10 weeks before planting and maintain 27°C for germination. Transplant when nights stay above 18°C. Plants reach about 90 cm tall and produce clusters of pods. Provide rich soil, consistent water, and mulch to retain moisture. Expect 100 to 110 days to first ripe peppers.
Noch nicht bereit, sich festzulegen? Probieren Sie es doch einfach einmal aus.
Eine einzige Schachtel mit drei verschiedenen Saucen. Probieren Sie sie nebeneinander, bewerten Sie jede einzelne in Ihrem „Sauce Vault“ und entscheiden Sie, ob Sie dieses Ritual fortsetzen möchten.
Probierpaket kaufenHäufig gestellte Fragen
Datil erreicht in der Regel eine Größe von 100,000-300,000 SHU (Sehr scharf). Die Größenangaben variieren je nach Sorte und Anbaubedingungen.
Scharf, Fruchtig, Süß, floral, lingering
St. Augustine Datil, Minorcan Pepper tauchen je nach Region als gebräuchliche Aliasnamen auf. Die alternativen Bezeichnungen dieser Paprikasorte stammen größtenteils aus regionalen Dialekten.
Schau dir Bird's Eye, Brazilian Malagueta, Habanero, Madame Jeanette an, wenn du ähnliche Gerichte oder Rezepte suchst.
- Bird's Eye - Very Hot
- Brazilian Malagueta - Very Hot
- Habanero - Very Hot
- Madame Jeanette - Very Hot
Cook datils into minorcan clam chowder, seafood boils, and barbecue glaze. Blend them with mustard, fruit, or honey for balanced sauces. Dice into chutneys for pork or shrimp. They ferment well into vinegar-based table sauce. Pair with citrus, brown sugar, and allspice.
Datils prefer warm, humid environments. Start seeds indoors 10 weeks before planting and maintain 27°C for germination. Transplant when nights stay above 18°C. Plants reach about 90 cm tall and produce clusters of pods. Provide rich soil, consistent water, and mulch to retain moisture. Expect 100 to 110 days to first ripe peppers.
Wear gloves and eye protection when handling datils. Provide ventilation when simmering sauces. If oil contacts skin, wash immediately with soap, then apply dairy or alcohol to calm burn.
Quellen
- Republic of Heat Feldnotizen aus dem Verkostungslabor
- Über Directus eingereichte Produzentendossiers
- Offene Sortenregister und wissenschaftliche Forschung zu Paprika
Wir gleichen Angaben zu SHU-Werten und Herkunftsangaben anhand von Saatgutbanken, begutachteter Fachliteratur und Daten namhafter Hersteller ab.
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