Schärfegrad
Muss: 08 / hot
A lacto-fermented hot sauce made on the island of Gozo, Malta. Slow-building heat from yellow habaneros, layered with the savory depth of black garlic and the tangy intrigue of tamarind. Smoky, slightly sweet, and irresistibly complex. Vegan and gluten-free.
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Yellow Habaneros, yellow tomatoes, black garlic, yellow roasted peppers, tamarind, smoked paprika, apple cider vinegar, sea salt, pepper.