Capsicum annuum
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Banana peppers bring sunshine to the plate without the burn. The curved pods ripen from pale yellow to orange and red. Flavor stays sweet, tangy, and crisp, even when cooked. Central European citizens pickle them whole, then serve alongside cured meats and sandwiches. Italian delis stuff them with cheese and herbs. The pepper's thin walls absorb brines and marinades quickly, making them a staple for antipasto trays. With 0 to 500 SHU, they sit firmly in the Mild zone. Friendly crunch, gentle zing - approved by the Ministry of Everyday Heat. ChiliCodexCDP.copy.rangeSentenceWithHeat ChiliCodexCDP.copy.originSentence Slice banana peppers into salads, sandwiches, and pizzas for tangy crunch. Stuff them with cheese or sausage, then bake or grill. Pickle whole pods with garlic and herbs for antipasto. Chop into relish, or sauté with onions and sausage. They pair well with vinegar, oregano, olives, and cured meats. Because the heat is minimal, they work as kid-friendly peppers in stir fries and fajitas. ChiliCodexCDP.navigation.seeSauceIndex
Ook bekend als: Banana Chili, Yellow Wax Pepper
Soort
Capsicum annuum
Warmte
Smaak
Mild, Zoet, Klein, Knapperig, stuffable
Herkomst / Regio's
Hungary and Balkan region
Kleur / Vorm
Pale yellow turning orange-red when ripe
Pod-grootte
10-15 cm long, 2-3 cm wide
Probeer het in het wild
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3 Europese sauzen in kleine hoeveelheden - smaak, vuur en af en toe een beetje chaos, in een doos.
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Smaak & Aroma
Warmteprofiel
Scoville-schaal
0-500 SHU
Heat label
Mild
Oogstperiode
Summer to early autumn
Sauce Index count
-
Geschiedenis & Cultuur
Plantkunde & Kweekinstructies
▼
Proefbox visuele plaatshouder
- 3 × 100 ml sauzen (verschillende soorten)
- Proefkaart & combinatietips
- Verzending binnen de EU; beperkte oplage
Proefpakket
Eenmalige box om de warmte en smaak van verschillende soorten sauzen te ontdekken. Geen verplichtingen; gewoon proeven en aantekeningen maken.
Proefpakket kopenVeelgestelde vragen
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Mild, Zoet, Klein, Knapperig, stuffable
ChiliCodexCDP.faq.answers.aliasList De alternatieve namen van deze peper komen meestal uit regionale dialecten.
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- Anaheim - Mild
- Ancho - Mild
- Kashmiri Chili - Mild
- Poblano - Mild
Slice banana peppers into salads, sandwiches, and pizzas for tangy crunch. Stuff them with cheese or sausage, then bake or grill. Pickle whole pods with garlic and herbs for antipasto. Chop into relish, or sauté with onions and sausage. They pair well with vinegar, oregano, olives, and cured meats. Because the heat is minimal, they work as kid-friendly peppers in stir fries and fajitas.
These peppers are easy to grow and productive. Start seeds indoors 6 weeks before the last frost. Transplant when soil warms above 15°C. Plants reach about 60 cm tall and produce dozens of pods. Provide full sun, fertile soil, and regular moisture. Harvest when peppers reach full size but remain yellow for crisp texture, or allow full ripening to orange-red for more sweetness. Frequent picking encourages new flowers.
Gebruik handschoenen, ventilatie en zeep om capsaïcine-oliën te verwijderen.
Bronnen
- Republic of Heat proeflaboratorium veldnotities
- Producentendossiers ingediend via Directus
- Open rassenregisters en academisch onderzoek naar paprika's
We vergelijken gegevens van zaadbanken, peer-reviewed literatuur en gerenommeerde producenten met betrekking tot SHU- en herkomstclaims.
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