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Capsicum annuum

Fresno – Scoville, chuť a použití

Fresno chilies look like Jalapeños but taste brighter. They start green and grassy, then ripen red with berry sweetness. The thin skin softens quickly in heat, so they roast, sauté, and smoke with ease. Citizens enjoy them minced into ceviche, pico de gallo, and breakfast tacos. Makers ferment red pods into sauces that stay vivid on the tongue. The heat sits between 2,500 and 10,000 SHU, offering a friendly Medium burn. Use green Fresnos for fresh crunch, or red ones for richer flavor. Dependable zing, California born - recognized by the Ministry of Market Heat. Fresno obvykle měří 2,500-10,000 SHU (Střední). Objevuje se v United States, California Central Valley v koření, nakládané zelenině a marinádách. Use green Fresno slices in salsas, agua chile, and stir fries. Roast or grill red pods to concentrate sweetness, then puree with garlic and lime. They ferment quickly for tangy table sauces, and smoke into chipotle-style flakes. Try them stuffed with cheese and baked, or minced into soups and stews. The pepper pairs with tomato, shellfish, citrus, and herbs like cilantro or basil. Zobrazit omáčky s použitím Fresno

Také známý jako: Fresno Chili, Fresno Red

Capsicum annuumIndex omáček | 2
Fresno hrdinský obrázek

Druhy

Capsicum annuum

Teplo

2,500-10,000 SHUStřední

Chuť

Střední, Jasný, Ovocný, thin-skinned, versatile

Původ / Regiony

United States, California Central Valley

Barva / Tvar

Green turning orange-red when ripe

Velikost podu

5-7 cm long, 2-3 cm wide

Vyzkoušejte to v praxi

Získejte omáčky s Fresno

3 evropské omáčky z malosériové výroby – chuť, oheň a občas trochu chaosu v jedné krabici.

KurátorovanéMalá sérieKontrola tepla
Přihlásit se k odběru boxuProcházet dárky

Omáčky s použitím Fresno

Prozkoumejte, jak tvůrci používají Fresno v různých stylech a regionech.

Basli hot sauce bottle

Basli

MediumChili Chutney

by Filfla Chilli Co.

A caramelised red onion relish, Basli (baasli) has a sweet and balanced flavour profile consisting of olive oil, brown sugar, sea salt, and smoked chilli flakes, cooked in balsamic vinegar and stout beer.

Fresno
Více informací
Filfli hot sauce bottle

Filfli

MediumChili Chutney

by Filfla Chilli Co.

Filfli is made with a base of kunserva and sundried tomatoes, making it an elevated form of a Maltese salsa, with bell peppers, onions and garlic, red chilli peppers, as well as olive oil, carob syrup and lemon juice.

Fresno
Více informací

Chuť a aroma

Fresno chilies look like Jalapeños but taste brighter. They start green and grassy, then ripen red with berry sweetness. The thin skin softens quickly in heat, so they roast, sauté, and smoke with ease. Citizens enjoy them minced into ceviche, pico de gallo, and breakfast tacos. Makers ferment red pods into sauces that stay vivid on the tongue. The heat sits between 2,500 and 10,000 SHU, offering a friendly Medium burn. Use green Fresnos for fresh crunch, or red ones for richer flavor. Dependable zing, California born - recognized by the Ministry of Market Heat.
Use green Fresno slices in salsas, agua chile, and stir fries. Roast or grill red pods to concentrate sweetness, then puree with garlic and lime. They ferment quickly for tangy table sauces, and smoke into chipotle-style flakes. Try them stuffed with cheese and baked, or minced into soups and stews. The pepper pairs with tomato, shellfish, citrus, and herbs like cilantro or basil.

Tepelný profil

Scovilleova stupnice

2,500-10,000 SHU

Heat label

Medium

Sklizňové okno

Summer to early autumn

Počet indexů omáček

2

Historie a kultura

The Fresno pepper was developed in 1952 by plant breeder Clarence Brown Hamlin in Fresno County, California. He aimed to create a chili suited for the Central Valley climate yet flavorful enough for fresh markets. The pepper gained popularity through canneries and Mexican-American grocers along the West Coast. As salsa culture spread nationally, Fresnos became a common substitute for Jalapeños when cooks wanted thinner skins and brighter ripe flavors. Today, they grow across the United States and appear in farmers' markets every summer.

Botanika a poznámky k pěstování

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Fresnos thrive in warm, sunny gardens. Start seeds indoors 8 weeks before the last frost and keep seedlings at 24°C for rapid growth. Transplant when nights stay above 13°C. Plants reach about 60 cm tall and produce continuously if picked often. Provide well-drained soil, steady moisture, and light feeding every three weeks. Harvest green pods around 70 days after transplant, or wait another 10 days for red fruit. Containers of 15 liters or more work well on patios.

Vizuální zástupný symbol zkušební krabice

  • 3 × 100 ml omáčky (různé druhy)
  • Ochutnávková karta a tipy na kombinace
  • Dodává se po celé EU; omezené množství

Zkušební balení

Jednorázová krabička, ve které můžete objevovat teplo a chuť různých druhů omáček. Žádné závazky, jen ochutnávka a poznámky.

Koupit zkušební balení

Často kladené otázky

Fresno obvykle měří 2,500-10,000 SHU (Střední). Rozsahy se liší v závislosti na odrůdě a podmínkách pěstování.

Zdroje

  • Republic of Heat poznámky z degustační laboratoře
  • Produkční dokumentace předložená prostřednictvím Directus
  • Otevřené registry odrůd a akademický výzkum papriky

Pro ověření údajů o SHU a původu porovnáváme informace ze semenářských bank, recenzované odborné publikace a údaje od renomovaných producentů.

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