REP.

Capsicum chinense

7 Pot - Scoville, Taste & Uses

The 7 Pot pepper earned its name from folklore: one pod can season seven pots of stew. Pods are wrinkled, often with a brainy surface, and ripen red or deep chocolate. Flavor starts sweet and earthy, then detonates with a slow-building burn above 1,000,000 SHU. Trinidadian cooks use it sparingly in stews, pelau, and pepper sauces. Makers prize the pepper for rich aroma that carries through ferments and powders. Use the tiniest slices, respecting its legendary power - formally acknowledged by the Ministry of Cauldron Heat. 7 Pot misst in der Regel 1,000,000-1,200,000 SHU (Extrem). Ist in Trinidad and Caribbean in Gewürzen, Eingelegtem und Marinaden enthalten. Blend tiny amounts into Caribbean pepper sauce, stew chicken marinades, or bean pots. Pair with tropical fruit, cocoa, or molasses to soften the blow. Dry and grind the pods for potent powders, or smoke them for barbecue rubs. Ferment chopped 7 Pot with salt to craft mash for dropper bottles. Always label clearly, and dilute before serving. Siehe Soßen mit 7 Pot

Auch bekannt als: 7 Pod, Trinidad 7 Pot

Capsicum chinenseSauce Index | 2
7 Pot pepper - extreme (1,000,000-1,200,000 SHU) from Trinidad and Caribbean

Art

Capsicum chinense

Schärfe

1,000,000-1,200,000 SHUExtrem

Aroma

slow-burn, Fruchtig, Erdig, Vollmundig, lingering

Herkunft / Regionen

Trinidad and Caribbean

Farbe / Form

Red or chocolate when ripe

Fruchtgröße

4-6 cm long, 3-4 cm wide, bumpy

Probier es in der Praxis aus

Entdecken Sie Saucen mit 7 Pot

3 europäische Saucen aus Kleinserien – Geschmack, Schärfe und manchmal ein bisschen Chaos, alles in einer Box.

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Saucen mit 7 Pot

Entdecken Sie, wie Kreative 7 Pot in verschiedenen Stilrichtungen und Regionen einsetzen.

Geschmack & Aroma

The 7 Pot pepper earned its name from folklore: one pod can season seven pots of stew. Pods are wrinkled, often with a brainy surface, and ripen red or deep chocolate. Flavor starts sweet and earthy, then detonates with a slow-building burn above 1,000,000 SHU. Trinidadian cooks use it sparingly in stews, pelau, and pepper sauces. Makers prize the pepper for rich aroma that carries through ferments and powders. Use the tiniest slices, respecting its legendary power - formally acknowledged by the Ministry of Cauldron Heat.
Blend tiny amounts into Caribbean pepper sauce, stew chicken marinades, or bean pots. Pair with tropical fruit, cocoa, or molasses to soften the blow. Dry and grind the pods for potent powders, or smoke them for barbecue rubs. Ferment chopped 7 Pot with salt to craft mash for dropper bottles. Always label clearly, and dilute before serving.

Wärmeprofil

Scoville-Skala

1,000,000-1,200,000 SHU

Heat label

Extreme

Erntezeit

Late summer to autumn

Sauce-Index-Einträge

2

Geschichte & Kultur

7 Pot varieties originate from Trinidad, where smallholder farmers cultivated them for communal cooking. The name references local tales that one pepper seasons seven pots of food. In the early 2000s, Caribbean hobbyists shared seeds online, spreading the pepper to collectors worldwide. Variants such as 7 Pot Douglah and 7 Pot Jonah emerged, each with unique color and flavor nuances. The pepper remains deeply tied to Trinidadian culinary heritage while anchoring the global superhot scene.

Botanik & Anbautipps

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7 Pot plants need long seasons, high humidity, and consistent warmth. Start seeds indoors 12 weeks before the last frost, using 30°C germination mats. Transplant into full sun when soil stays above 18°C. Plants reach 1 meter tall and benefit from pruning to improve airflow. Provide calcium-rich soil, regular feeding, and drip irrigation to avoid stress. Pods take 120 or more days to ripen, so greenhouses or indoor grow rooms help in cooler regions.
Trial box with three small-batch bottles
Testbox

Noch nicht bereit, sich festzulegen? Probieren Sie es doch einfach einmal aus.

Eine einzige Schachtel mit drei verschiedenen Saucen. Probieren Sie sie nebeneinander, bewerten Sie jede einzelne in Ihrem „Sauce Vault“ und entscheiden Sie, ob Sie dieses Ritual fortsetzen möchten.

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Häufig gestellte Fragen

7 Pot erreicht in der Regel eine Größe von 1,000,000-1,200,000 SHU (Extrem). Die Größenangaben variieren je nach Sorte und Anbaubedingungen.

Quellen

  • Republic of Heat Feldnotizen aus dem Verkostungslabor
  • Über Directus eingereichte Produzentendossiers
  • Offene Sortenregister und wissenschaftliche Forschung zu Paprika

Wir gleichen Angaben zu SHU-Werten und Herkunftsangaben anhand von Saatgutbanken, begutachteter Fachliteratur und Daten namhafter Hersteller ab.

Überprüft von Republic of Heat – zuletzt aktualisiert am 2025-11-08