Capsicum annuum
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Aleppo peppers dry in Middle Eastern sun, then get crushed into moist flakes. The taste balances gentle heat with cumin-like earthiness and hints of tomato. Heat reaches 10,000 to 17,000 SHU, a warm Medium. Syrian and Turkish cooks sprinkle Aleppo over kebabs, hummus, and eggs. The flakes include a little salt and oil, which keep them supple. They melt into sauces, lending slow, fruity warmth. Elegant spice, Levantine soul - affirmed by the Ministry of Silk Road Heat. ChiliCodexCDP.copy.rangeSentenceWithHeat ChiliCodexCDP.copy.originSentence Sprinkle Aleppo flakes on roasted vegetables, eggs, and pizzas. Stir them into tomato sauces, yogurt dips, and vinaigrettes. Mix with olive oil and lemon for meat marinades. They pair with lamb, chickpeas, pomegranate, and chocolate. Because heat is gentle, Aleppo suits tableside seasoning. ChiliCodexCDP.navigation.seeSauceIndex
Ook bekend als: Halaby Pepper, Pul Biber
Soort
Capsicum annuum
Warmte
Smaak
Gemiddeld, Fruitig, Aards, Rich, lingering
Herkomst / Regio's
Syria and Turkey
Kleur / Vorm
Deep red when dried and flaked
Pod-grootte
10-12 cm long, 2-3 cm wide
Probeer het in het wild
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3 Europese sauzen in kleine hoeveelheden - smaak, vuur en af en toe een beetje chaos, in een doos.
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Smaak & Aroma
Aleppo peppers dry in Middle Eastern sun, then get crushed into moist flakes. The taste balances gentle heat with cumin-like earthiness and hints of tomato. Heat reaches 10,000 to 17,000 SHU, a warm Medium. Syrian and Turkish cooks sprinkle Aleppo over kebabs, hummus, and eggs. The flakes include a little salt and oil, which keep them supple. They melt into sauces, lending slow, fruity warmth. Elegant spice, Levantine soul - affirmed by the Ministry of Silk Road Heat.
Sprinkle Aleppo flakes on roasted vegetables, eggs, and pizzas. Stir them into tomato sauces, yogurt dips, and vinaigrettes. Mix with olive oil and lemon for meat marinades. They pair with lamb, chickpeas, pomegranate, and chocolate. Because heat is gentle, Aleppo suits tableside seasoning.
Warmteprofiel
Scoville-schaal
10,000-17,000 SHU
Heat label
Medium
Oogstperiode
Late summer to autumn
Sauce Index count
-
Geschiedenis & Cultuur
Named after the Syrian city of Aleppo, this pepper has seasoned Levantine kitchens for centuries. Farmers near the Turkish border cultivate the chilies, sun-dry them, then coarsely grind them. Conflict in Syria disrupted supply, prompting Turkish producers to grow similar peppers in Gaziantep and Şanlıurfa. Chefs worldwide adopted Aleppo flakes for their balanced heat, helping preserve demand during difficult years.
Plantkunde & Kweekinstructies
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Grow Aleppo-type peppers in hot, dry climates. Start seeds indoors 8 weeks before transplanting. Provide full sun, well-drained soil, and minimal humidity to prevent rot. Plants reach 60 to 80 cm tall. Harvest when pods turn deep red, then sun-dry until leathery. Grind with a touch of salt and oil to achieve the signature texture.
Proefbox visuele plaatshouder
- 3 × 100 ml sauzen (verschillende soorten)
- Proefkaart & combinatietips
- Verzending binnen de EU; beperkte oplage
Proefpakket
Eenmalige box om de warmte en smaak van verschillende soorten sauzen te ontdekken. Geen verplichtingen; gewoon proeven en aantekeningen maken.
Proefpakket kopenVeelgestelde vragen
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Gemiddeld, Fruitig, Aards, Rich, lingering
ChiliCodexCDP.faq.answers.aliasList De alternatieve namen van deze peper komen meestal uit regionale dialecten.
ChiliCodexCDP.faq.answers.similarList
- Cherry Pepper - Medium
- Chipotle - Medium
- Espelette - Medium
- Fresno - Medium
Sprinkle Aleppo flakes on roasted vegetables, eggs, and pizzas. Stir them into tomato sauces, yogurt dips, and vinaigrettes. Mix with olive oil and lemon for meat marinades. They pair with lamb, chickpeas, pomegranate, and chocolate. Because heat is gentle, Aleppo suits tableside seasoning.
Grow Aleppo-type peppers in hot, dry climates. Start seeds indoors 8 weeks before transplanting. Provide full sun, well-drained soil, and minimal humidity to prevent rot. Plants reach 60 to 80 cm tall. Harvest when pods turn deep red, then sun-dry until leathery. Grind with a touch of salt and oil to achieve the signature texture.
Gebruik handschoenen, ventilatie en zeep om capsaïcine-oliën te verwijderen.
Bronnen
- Republic of Heat proeflaboratorium veldnotities
- Producentendossiers ingediend via Directus
- Open rassenregisters en academisch onderzoek naar paprika's
We vergelijken gegevens van zaadbanken, peer-reviewed literatuur en gerenommeerde producenten met betrekking tot SHU- en herkomstclaims.
ChiliCodexCDP.sections.sources.reviewed