ChiliCodexCDP.faq.questions.heat

ChiliCodexCDP.faq.answers.heatWithRange

ChiliCodexCDP.faq.questions.alias

ChiliCodexCDP.faq.answers.aliasList De alternatieve namen van deze peper komen meestal uit regionale dialecten.

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ChiliCodexCDP.faq.answers.similarList

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Gebruik handschoenen, ventilatie en zeep om capsaïcine-oliën te verwijderen.

Capsicum annuum

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Fresno chilies look like Jalapeños but taste brighter. They start green and grassy, then ripen red with berry sweetness. The thin skin softens quickly in heat, so they roast, sauté, and smoke with ease. Citizens enjoy them minced into ceviche, pico de gallo, and breakfast tacos. Makers ferment red pods into sauces that stay vivid on the tongue. The heat sits between 2,500 and 10,000 SHU, offering a friendly Medium burn. Use green Fresnos for fresh crunch, or red ones for richer flavor. Dependable zing, California born - recognized by the Ministry of Market Heat. ChiliCodexCDP.copy.rangeSentenceWithHeat ChiliCodexCDP.copy.originSentence Use green Fresno slices in salsas, agua chile, and stir fries. Roast or grill red pods to concentrate sweetness, then puree with garlic and lime. They ferment quickly for tangy table sauces, and smoke into chipotle-style flakes. Try them stuffed with cheese and baked, or minced into soups and stews. The pepper pairs with tomato, shellfish, citrus, and herbs like cilantro or basil. ChiliCodexCDP.navigation.seeSauceIndex

Ook bekend als: Fresno Chili, Fresno Red

Capsicum annuumSausindex | 2

Soort

Capsicum annuum

Warmte

2,500-10,000 SHUGemiddeld

Smaak

Gemiddeld, Helder, Fruitig, thin-skinned, versatile

Herkomst / Regio's

United States, California Central Valley

Kleur / Vorm

Green turning orange-red when ripe

Pod-grootte

5-7 cm long, 2-3 cm wide

Probeer het in het wild

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3 Europese sauzen in kleine hoeveelheden - smaak, vuur en af en toe een beetje chaos, in een doos.

SamengesteldKleine batchOp temperatuur gecontroleerd

Abonneren op een Box Cadeaus bekijken

ChiliCodexCDP.sections.sauces.title

ChiliCodexCDP.sections.sauces.description

Basli

MediumChili Chutney

by Filfla Chilli Co.

Basli (baasli), een gekarameliseerde relish van rode ui, heeft een zoet en gebalanceerd smaakprofiel bestaande uit olijfolie, bruine suiker, zeezout en gerookte chilivlokken, gekookt in balsamicoazijn en stout bier.

Fresno

Meer zien

Filfli

MediumChili Chutney

by Filfla Chilli Co.

Filfli wordt gemaakt met een basis van kunserva en zongedroogde tomaten, waardoor het een verhoogde vorm van een Maltese salsa is, met paprika's, uien en knoflook, rode chilipepers, evenals olijfolie, johannesbroodsiroop en citroensap.

Fresno

Meer zien

ChiliCodexCDP.sections.sauces.viewAll →

Smaak & Aroma

Use green Fresno slices in salsas, agua chile, and stir fries. Roast or grill red pods to concentrate sweetness, then puree with garlic and lime. They ferment quickly for tangy table sauces, and smoke into chipotle-style flakes. Try them stuffed with cheese and baked, or minced into soups and stews. The pepper pairs with tomato, shellfish, citrus, and herbs like cilantro or basil.

Warmteprofiel

Scoville-schaal

2,500-10,000 SHU

Heat label

Medium

Oogstperiode

Summer to early autumn

Sauce Index count

Geschiedenis & Cultuur

The Fresno pepper was developed in 1952 by plant breeder Clarence Brown Hamlin in Fresno County, California. He aimed to create a chili suited for the Central Valley climate yet flavorful enough for fresh markets. The pepper gained popularity through canneries and Mexican-American grocers along the West Coast. As salsa culture spread nationally, Fresnos became a common substitute for Jalapeños when cooks wanted thinner skins and brighter ripe flavors. Today, they grow across the United States and appear in farmers' markets every summer.

Plantkunde & Kweekinstructies

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Fresnos thrive in warm, sunny gardens. Start seeds indoors 8 weeks before the last frost and keep seedlings at 24°C for rapid growth. Transplant when nights stay above 13°C. Plants reach about 60 cm tall and produce continuously if picked often. Provide well-drained soil, steady moisture, and light feeding every three weeks. Harvest green pods around 70 days after transplant, or wait another 10 days for red fruit. Containers of 15 liters or more work well on patios.

Proefbox visuele plaatshouder

3 × 100 ml sauzen (verschillende soorten)
Proefkaart & combinatietips
Verzending binnen de EU; beperkte oplage

Proefpakket

Eenmalige box om de warmte en smaak van verschillende soorten sauzen te ontdekken. Geen verplichtingen; gewoon proeven en aantekeningen maken.

Proefpakket kopen

Veelgestelde vragen

: ChiliCodexCDP.faq.answers.heatWithRange
: Gemiddeld, Helder, Fruitig, thin-skinned, versatile
: ChiliCodexCDP.faq.answers.aliasList De alternatieve namen van deze peper komen meestal uit regionale dialecten.
: ChiliCodexCDP.faq.answers.similarList
Aleppo - Medium
Cherry Pepper - Medium
Chipotle - Medium
Espelette - Medium
: Use green Fresno slices in salsas, agua chile, and stir fries. Roast or grill red pods to concentrate sweetness, then puree with garlic and lime. They ferment quickly for tangy table sauces, and smoke into chipotle-style flakes. Try them stuffed with cheese and baked, or minced into soups and stews. The pepper pairs with tomato, shellfish, citrus, and herbs like cilantro or basil.
: Fresnos thrive in warm, sunny gardens. Start seeds indoors 8 weeks before the last frost and keep seedlings at 24°C for rapid growth. Transplant when nights stay above 13°C. Plants reach about 60 cm tall and produce continuously if picked often. Provide well-drained soil, steady moisture, and light feeding every three weeks. Harvest green pods around 70 days after transplant, or wait another 10 days for red fruit. Containers of 15 liters or more work well on patios.
: Gebruik handschoenen, ventilatie en zeep om capsaïcine-oliën te verwijderen.

Bronnen

Republic of Heat proeflaboratorium veldnotities
Producentendossiers ingediend via Directus
Open rassenregisters en academisch onderzoek naar paprika's

We vergelijken gegevens van zaadbanken, peer-reviewed literatuur en gerenommeerde producenten met betrekking tot SHU- en herkomstclaims.

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