Capsicum chinense
ChiliCodexCDP.copy.heroTitle
Madame Jeanette peppers light up Surinamese kitchens. Pods resemble golden lanterns, bursting with fruity perfume. Taste mango, pineapple, and passion fruit before Very Hot heat between 100,000 and 350,000 SHU. The pepper flavors dishes like pom, roti fillings, and peanut soup. Makers often pair it with the milder adjuma pepper for balanced sauces. Thick flesh means the pepper stays juicy even after cooking. Tropical elegance, serious burn - acknowledged by the Ministry of Rainforest Flame. ChiliCodexCDP.copy.rangeSentenceWithHeat ChiliCodexCDP.copy.originSentence Add Madame Jeanette to pom casseroles, peanut soups, and stewed chicken. Blend it with garlic, ginger, and citrus for marinades. Combine with mango or pineapple for chutneys. The pepper ferments well for Surinamese sambal. Because it is juicy, it also infuses oils and vinegars effectively. ChiliCodexCDP.navigation.seeSauceIndex
Ook bekend als: Surinamese Yellow, Madame Jeanet
Soort
Capsicum chinense
Warmte
Smaak
Heet, Fruitig, floral, juicy, lingering
Herkomst / Regio's
Suriname
Kleur / Vorm
Yellow to orange when ripe
Pod-grootte
4-6 cm long, 3-4 cm wide, lantern-shaped
Probeer het in het wild
ChiliCodexCDP.cta.title
3 Europese sauzen in kleine hoeveelheden - smaak, vuur en af en toe een beetje chaos, in een doos.
ChiliCodexCDP.sections.sauces.title
ChiliCodexCDP.sections.sauces.description
ChiliCodexCDP.sections.sauces.empty
Smaak & Aroma
Madame Jeanette peppers light up Surinamese kitchens. Pods resemble golden lanterns, bursting with fruity perfume. Taste mango, pineapple, and passion fruit before Very Hot heat between 100,000 and 350,000 SHU. The pepper flavors dishes like pom, roti fillings, and peanut soup. Makers often pair it with the milder adjuma pepper for balanced sauces. Thick flesh means the pepper stays juicy even after cooking. Tropical elegance, serious burn - acknowledged by the Ministry of Rainforest Flame.
Add Madame Jeanette to pom casseroles, peanut soups, and stewed chicken. Blend it with garlic, ginger, and citrus for marinades. Combine with mango or pineapple for chutneys. The pepper ferments well for Surinamese sambal. Because it is juicy, it also infuses oils and vinegars effectively.
Warmteprofiel
Scoville-schaal
100,000-350,000 SHU
Heat label
Very Hot
Oogstperiode
Year round in tropics, summer to autumn elsewhere
Sauce Index count
-
Geschiedenis & Cultuur
The pepper likely emerged from Capsicum chinense varieties brought to Suriname during Dutch colonial times. Its name may honor a local woman famed for fiery cooking. Surinamese diaspora carried seeds to the Netherlands, where greenhouses now cultivate Madame Jeanette for international markets. It remains central to Surinamese and Antillean cuisine across Europe.
Plantkunde & Kweekinstructies
▼
Start seeds indoors 10 weeks before planting. Maintain 28°C for germination. Transplant into rich, well-drained soil with full sun and high humidity. Plants can reach 1 meter tall and produce clusters of pods. Provide regular feeding and pruning to encourage airflow. Expect 100 to 120 days to ripe fruit. Greenhouses help replicate tropical conditions.
Proefbox visuele plaatshouder
- 3 × 100 ml sauzen (verschillende soorten)
- Proefkaart & combinatietips
- Verzending binnen de EU; beperkte oplage
Proefpakket
Eenmalige box om de warmte en smaak van verschillende soorten sauzen te ontdekken. Geen verplichtingen; gewoon proeven en aantekeningen maken.
Proefpakket kopenVeelgestelde vragen
ChiliCodexCDP.faq.answers.heatWithRange
Heet, Fruitig, floral, juicy, lingering
ChiliCodexCDP.faq.answers.aliasList De alternatieve namen van deze peper komen meestal uit regionale dialecten.
ChiliCodexCDP.faq.answers.similarList
- Bird's Eye - Very Hot
- Brazilian Malagueta - Very Hot
- Datil - Very Hot
- Habanero - Very Hot
Add Madame Jeanette to pom casseroles, peanut soups, and stewed chicken. Blend it with garlic, ginger, and citrus for marinades. Combine with mango or pineapple for chutneys. The pepper ferments well for Surinamese sambal. Because it is juicy, it also infuses oils and vinegars effectively.
Start seeds indoors 10 weeks before planting. Maintain 28°C for germination. Transplant into rich, well-drained soil with full sun and high humidity. Plants can reach 1 meter tall and produce clusters of pods. Provide regular feeding and pruning to encourage airflow. Expect 100 to 120 days to ripe fruit. Greenhouses help replicate tropical conditions.
Wear gloves when handling, and keep fans running when simmering sauces. If capsaicin touches skin, wash with soap, then treat with dairy or vinegar. Avoid touching eyes.
Bronnen
- Republic of Heat proeflaboratorium veldnotities
- Producentendossiers ingediend via Directus
- Open rassenregisters en academisch onderzoek naar paprika's
We vergelijken gegevens van zaadbanken, peer-reviewed literatuur en gerenommeerde producenten met betrekking tot SHU- en herkomstclaims.
ChiliCodexCDP.sections.sources.reviewed