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Capsicum annuum

Thai Chili – Scoville, chuť a použití

Thai chilies prove that small peppers can roar. These pods are tiny, thin, and vibrant. They taste fruity up front, then hit with a sharp, focused burn. Thai cuisine relies on them for salads, curries, and nam prik dipping sauces. The peppers stay crunchy even when sautéed quickly, so they pepper stir fries with sparks of heat. Southeast Asian citizens toss them whole into soups, bruise them for fish sauce, or grind them with garlic and lime. At 50,000 to 100,000 SHU, these chilies straddle Hot and Very Hot territory. They bring intensity without heaviness - ratified by the Ministry of Street Food Fire. Thai Chili obvykle měří 50,000-100,000 SHU (Velmi horké). Objevuje se v Thailand and Southeast Asia v koření, nakládané zelenině a marinádách. Slice Thai chilies into papaya salad, pad kra pao, or larb. Pound them with garlic, lime, fish sauce, and sugar for nam prik. Float whole chilies in soups and curries to perfume broth, removing them before serving if needed. They dry quickly into flakes, and ferment well for chili vinegar or sambal. Pair with lemongrass, basil, coconut milk, and seafood for balanced heat. Zobrazit omáčky s použitím Thai Chili

Také známý jako: Prik Kee Noo, Thai Dragon

Capsicum annuumIndex omáček | 6
Thai Chili hrdinský obrázek

Druhy

Capsicum annuum

Teplo

50,000-100,000 SHUVelmi horké

Chuť

Horký, Ovocný, sharp, thin-skinned, Míč

Původ / Regiony

Thailand and Southeast Asia

Barva / Tvar

Green turning bright red when ripe

Velikost podu

2-4 cm long, 0.5 cm wide

Vyzkoušejte to v praxi

Získejte omáčky s Thai Chili

3 evropské omáčky z malosériové výroby – chuť, oheň a občas trochu chaosu v jedné krabici.

KurátorovanéMalá sérieKontrola tepla
Přihlásit se k odběru boxuProcházet dárky

Omáčky s použitím Thai Chili

Prozkoumejte, jak tvůrci používají Thai Chili v různých stylech a regionech.

Crispy Chili Öl hot sauce bottle

Crispy Chili Öl

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by Instant Upgrade Spices

Crispy Chili Oil – Your Shortcut to Instant Umami Meet your new secret weapon in the kitchen (and beyond). Our Crispy Chili Oil is bold, crunchy, and irresistibly aromatic—a perfect balance of heat, umami, and texture. Handcrafted with carefully selected chilies, crispy garlic, and premium oils, it’s designed to instantly elevate any dish, from noodles and rice bowls to avocado toast, pizza, or even your midnight snack. Spoon it, drizzle it, dip into it—this little jar delivers big flavor. Whether you're cooking at home or upgrading a quick bite on the go, Crispy Chili Oil turns the ordinary into something unforgettable.

Thai Chili
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Salsa Boy 01 hot sauce bottle

Salsa Boy 01

mildMild Chili Sauce

by Salsa Boy

Sauce 01 is mild yet flavorful, bright red and fruity. Its main aroma components are cayenne chili, jalapeño chili, lime juice, onion, and garlic. The vegetables, including the chilis, are fermented for two weeks to create a deep and complex taste profile. Additional ingredients like rice vinegar add acidity and umami, while maple syrup provides a unique sweetness. Carrots and celery contribute further depth and balance. Sauce 01 is a universal, light and fresh chili sauce that pairs beautifully with tacos, chicken, seafood, and fried rice – or simply with nachos as a classic red salsa. Heat level: 1 out of 5.

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Sweet Erdnuss Chili hot sauce bottle

Sweet Erdnuss Chili

MediumFreestyle

by Instant Upgrade Spices

A bold, velvety base for stir-fries, soups & curries. Unlock the heart of Asian comfort food with our Sweet Peanut Chili Sauce – a rich, spicy-sweet blend crafted with roasted peanuts, mild chili, and our signature 5-spice mix. It’s not just a condiment – it’s your shortcut to soul-warming dishes full of depth and umami. Perfect as a: Stir-fry base with fresh garlic, ginger & spring onions Soup starter or ramen upgrade Curry base when mixed with coconut milk Peanut dipping sauce (just add soy sauce & lime

Thai Chili
Více informací

Chuť a aroma

Thai chilies prove that small peppers can roar. These pods are tiny, thin, and vibrant. They taste fruity up front, then hit with a sharp, focused burn. Thai cuisine relies on them for salads, curries, and nam prik dipping sauces. The peppers stay crunchy even when sautéed quickly, so they pepper stir fries with sparks of heat. Southeast Asian citizens toss them whole into soups, bruise them for fish sauce, or grind them with garlic and lime. At 50,000 to 100,000 SHU, these chilies straddle Hot and Very Hot territory. They bring intensity without heaviness - ratified by the Ministry of Street Food Fire.
Slice Thai chilies into papaya salad, pad kra pao, or larb. Pound them with garlic, lime, fish sauce, and sugar for nam prik. Float whole chilies in soups and curries to perfume broth, removing them before serving if needed. They dry quickly into flakes, and ferment well for chili vinegar or sambal. Pair with lemongrass, basil, coconut milk, and seafood for balanced heat.

Tepelný profil

Scovilleova stupnice

50,000-100,000 SHU

Heat label

Very Hot

Sklizňové okno

Year round in tropics, summer to autumn elsewhere

Počet indexů omáček

6

Historie a kultura

Thai chilies arrived in Southeast Asia via Portuguese traders during the 16th century. Local farmers quickly adopted them because the plants thrive in tropical humidity and produce prolifically. Thailand, Laos, Vietnam, and Cambodia all developed regional dishes centered on the pepper. Over time, the term "prik kee noo" became synonymous with these small fiery varieties. Today, the pepper grows across Southeast Asia and beyond, with greenhouse production in Europe and North America supplying year round demand for Thai restaurants.

Botanika a poznámky k pěstování

▼
Thai chilies grow well in containers, raised beds, or open fields. Start seeds indoors 8 to 10 weeks before the last frost, keeping soil warm at 27°C. Transplant when nights stay above 16°C. Plants reach 45 to 60 cm tall and branch densely, so prune for airflow. Provide full sun, regular water, and balanced fertilizer. Pods mature within 75 to 90 days, and the plants can fruit continuously in warm climates. Harvest frequently to encourage new blossoms.

Vizuální zástupný symbol zkušební krabice

  • 3 × 100 ml omáčky (různé druhy)
  • Ochutnávková karta a tipy na kombinace
  • Dodává se po celé EU; omezené množství

Zkušební balení

Jednorázová krabička, ve které můžete objevovat teplo a chuť různých druhů omáček. Žádné závazky, jen ochutnávka a poznámky.

Koupit zkušební balení

Často kladené otázky

Thai Chili obvykle měří 50,000-100,000 SHU (Velmi horké). Rozsahy se liší v závislosti na odrůdě a podmínkách pěstování.

Zdroje

  • Republic of Heat poznámky z degustační laboratoře
  • Produkční dokumentace předložená prostřednictvím Directus
  • Otevřené registry odrůd a akademický výzkum papriky

Pro ověření údajů o SHU a původu porovnáváme informace ze semenářských bank, recenzované odborné publikace a údaje od renomovaných producentů.

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