National Sauce Archive

by Trouble and Spice

Award-Winning Flavour: Great Taste Award 2025 Gold at the European Hot Sauce Awards 2025 The Agave Chilli Crisp is a team effort between Trouble and Spice and Antillean Coast. Sweet, spicy, crispy, this jammy chili crisp is a whole new adventure. Spread it over a wrap, heat it up to toss with fried foods, or mix through rice. We’ve taken the sweet heat of Hot Agave Habanero and blended it with crunchy Chilli Crisp and vibrant Caribbean seasonings to create something truly special. Imagine the warm, aromatic notes of cinnamon, and allspice, layered over the natural sweetness of agave and the fruity kick of citrus and habanero. Our spiciest blend uses habanero peppers, but the heat is beautifully balanced by sweetness and spices. Serious warmth that never overwhelms - though pair with hot sauce if you want brain-scorching heat All natural. Small batch. Made for flavour lovers. Ingredients: Agave (60%), chilli (17%), garlic, onion, sesame seed, sunflower oil, orange, lemon, cinnamon, all-spice, paprika concentrate, salt, acetic acid.

by Piri's

This explosive blend of Trinidad Scorpions and Chocolate Bhutlas will make you wish your brain was being eaten by zombies. Recommended for the very brave or the very stupid.

by Chicos Farm

That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness.

by Chicos Farm

That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness. We’ve been caught “smuggling” bottles into our favourite ramen spot, but at home it’s a go-to for stir-fried rice, noodle bowls, or as a dipping sauce (mix it with soy!) for gyozas or summer rolls. Rumour has it, it’s also great on schnitzel... hey, we don’t judge.

by Piri's

One dip of this sauce and you will swear Armageddon is coming. This blend of Carolina Reaper chilies and not much else will set fire to your very soul. We recommend not putting it on anything, unless you have a death wish. Also for extremely cruel pranks. Chili factor 666/10

by Crazy Bastard Sauce

This is the first in a new range and style of sauces by CBS, called Berlin Brennt, representing the flavours of Berlin. This Hot Curry Sauce is inspired by the iconic Berlin street food, Currywurst. It is indeed hot, but the focus is not on the chili as with our other sauces, rather on the relationship between the heat and the flavour, and how that flavour is inspired by the culinary identity of the city it was made in.

by Roots Radicals

Our Banana BBQ Sauce was born from a happy accident inspired by Filipino banana ketchup. Combining ripe banana’s sweetness with smoky BBQ flavors, it’s a rich, indulgent sauce perfect for grilled veggies, smoky dips, or unique dressings. Roots Radicals is a zero-waste, circular economy brand. This sauce contains 33% rescued ingredients and includes other Roots Radicals products like our Vegetable Bouillon.

by Filfla Chilli Co.

A caramelised red onion relish, Basli (baasli) has a sweet and balanced flavour profile consisting of olive oil, brown sugar, sea salt, and smoked chilli flakes, cooked in balsamic vinegar and stout beer.

by Piri's

The perfect accompaniment to any dish. This spicy mix of dried and fresh chili and the acidity of vinegar will light up anything you put it on. The classic wing sauce with some Piri’s perversion.

by Filfla Chilli Co.

Buwgi (buwjee) is a green and black olive tapenade, flavoured with olive oil and balanced off with green chillies, sultanas, black pepper, sea salt and a hint of marjoram.

by T-rex sauces

A unique blend of spices with a focus on cardamom, this small-batch fermented sriracha delivers a balanced combination of heat and exotic flavors. Vegan, gluten-free, and free from preservatives — perfect for adding a flavorful kick to any dish.

by T-rex sauces

Classic sriracha full of flavour with a smokey sweet note. A fiery red ferment sets the base for a joyful combination of fresh Cayenne peppers, red bell peppers, and herbs and spices to create a flavor FULL balance between spicy and tasty