The 4/20 Chilli Company
A symptom of being infected with Chilli life disease for.many decades
Sauces from The 4/20 Chilli Company
Explore our collection of premium sauces from this producer
Big Sun Hot Sauce
Caribbean hot sauce. Sunshine, carrot and lime. 7 from 10 heat level.
Big Yin Hot Sauce
Big Yin is the nickname of Billy Connolly, Scotland's most important comedian of the last hundred years, whom the sauce is in honour of. It has all the flavours of Burns night (the traditional celebration of Rabbi Burns in January in Scotland.) Very cosy, very warming. Raisins soaked and single malt whiskey with maple syrup, cinnamon, onion and allspice. 7 from 10 heat level.
Classic Hot Sauce
mango and raspberry, red Savina and Carolina reaper chilli. It's called classic because it goes well with everything. This is our oldest sauce and has had over 30 years of development. 10 from 10 heat level.
Cosmic Comedy Hot Sauce
the house hot sauce of cosmic comedy club in Berlin. Mandarin and fermented black garlic. 7 from 10 heat level
Jack & Coke Hot Sauce
a Tennessee hot sauce. Jack Daniels, Coca-Cola, molasses, onion, garlic A 4 from 10 heat level.
Jack & Coke Keith Richards Edition
a Tennessee hot sauce. Jack Daniels, Coca-Cola, molasses, onion, garlic. The Keith Richards edition is double the whiskey double the Chili, more hardcore in honour of Keith. 8 from 10 heat level
Maui Wowie Hot Sauce
is a Hawaiian style hot sauce which means Focuses on sweet fruit, not on salts or herbs, the predominant flavour notes are pear and pineapple, the same as Maui Wowie sativa cannabis which is indigenous to Hawaii. 5 from 10 heat level.
Smoked Hot Sauce
10 from 10 heat level. Smoky. North Mexican chipotle chili.
Sweet & Sour
in the 1800s Chinese immigrants come to Britain. The British liked their sweet & Sour sauces and made their own version. This is one of those original British sweet and sour recipes from the 1800s, revived for the modern world. It's a 7 from 10 heat level. Made with Big Sun Habanero chili.
Sweet & Sour Extra Hot
in the 1800s Chinese immigrants come to Britain. The British liked their sweet & Sour sauces and made their own version. This is one of those original British sweet and sour recipes from the 1800s, revived for the modern world. it's a 10 from 10 heat level, Red Savina & Carolina Reaper chili.