Not Just Sweet Chili
by Chicos Farm
Heat Level
Not your average sweet chili, rich, savoury, and deeply caramelised. Get ready for Funkytown. This sauce is a non-stop bus of deep caramel tones, sweet fruity vibes, and bold savoury undertones. Built on a fermented base of garlic and ginger, boosted with fish sauce and hoisin, and fired up with our Aji Charapitas and Sugar Rush Stripey peppers. The result? Less candy-sweet, more flavour-packed. Think classic sweet chili sauce, but with depth, body, and soul. We love it as a dipping sauce for summer rolls, gyozas, or fried chicken. It also shines drizzled over rice bowls, noodle stir-fries, or even used as a glaze for meat or roasted vegetables.
Ingredients
Bell pepper, garlic, ginger, chilli peppers, palm sugar, unrefined cane sugar, vinegar (coconut, Chinkiang, cane), fish sauce, hoisin sauce (soy, sesame), salt, spices, xanthan gum. Contains: Fish sauce, hoisin sauce (soy, sesame), vinegar