Drizzle Toppings

Drizzle is the tasty brainchild of friends Laurens Muylle, Roel Engelen, and Matthias Pletinckx, born from their desire to transform everyday meals into something special without spending hours in the kitchen. Together, they set out to find a versatile food topping - simple to use, but oh-so-rich in flavour. Taking inspiration from Chinese chili crisp (crispy chili oil), a flavourful oil with crispy fried onion and garlic pieces, the trio experimented with different combinations of spices like star anise, sumac, Sichuan pepper, and piment d’Espelette. Batch by batch, they cooked, tasted, tweaked, and refined their recipe. One year later, three types of crispy chili oil were born: Crunchy Classic, Nummy Nutty, and Supreme Spicy, ready to add a burst of flavour to your every meal. Enjoy!