Discover 7 artisanal hot sauces featuring Jalapeño. Browse our curated collection from independent European sauce makers.
Discover the heat level, flavor profile, and culinary uses of this pepper in our Chili Codex.
View Pepper Details
Our classic crunchy chili oil, ideal for everyday use. Fried garlic and onion deliver a delightful smoky crunch. The carefully curated spice blend, crafted in-house, features chipotle flakes and star anise. Szechuan pepper adds a hint of citrus, while balsamic vinegar strikes a perfect sweet-and-sour balance. Fun fact: the rapeseed oil is cultivated in the Green Belt around Brussels. The Crunchy Classic is your new must-have food topping.
Our Fermented Jalapeño Hot Sauce is made from jalapeños slowly fermented for 6 weeks, developing a tangy, intensified flavor that perfectly elevates Mexican dishes, fries, pizza, pasta, eggs, soups, and more. A true Roots Radicals classic. As a zero-waste brand committed to the circular economy, Roots Radicals upcycles the jalapeño pulp to ferment green tomatoes for another signature product, while the garlic peels are transformed into our flavorful Baked Garlic Peel Salt.
Authentic pecan smoked chipotle peppers with apple cider vinegar to create a smoky tangy delight for the senses.
by MAMBOOOH berlin chili manufactory
Experience the taste of salsa with the mild spiciness of red and green jalapeño peppers. Tomatoes and bell peppers combine with cumin and coriander to create an unforgettable taste experience.
This crunchy chili oil honors the classic fried garlic and shallots while adding a delightful twist with nuts and seeds. The buttery aroma of pistachios pairs beautifully with the spicy pumpkin seeds. Combined with our in-house spice blend of sumac, cumin, and piment d’Espelette, you’ll experience a deep and layered flavour profile. It’s subtly smoky, lightly sweet, and irresistibly savoury—that’s the Nummy Nutty, in a nutshell!
by Salsa Boy
Sauce 01 is mild yet flavorful, bright red and fruity. Its main aroma components are cayenne chili, jalapeño chili, lime juice, onion, and garlic. The vegetables, including the chilis, are fermented for two weeks to create a deep and complex taste profile. Additional ingredients like rice vinegar add acidity and umami, while maple syrup provides a unique sweetness. Carrots and celery contribute further depth and balance. Sauce 01 is a universal, light and fresh chili sauce that pairs beautifully with tacos, chicken, seafood, and fried rice – or simply with nachos as a classic red salsa. Heat level: 1 out of 5.
Turn up the heat with this spicy crunchy chili oil! Fried onion and garlic provide the perfect crunch for any dish, while the Bird’s Eye chilies deliver a serious kick. Admittedly, this chili is forty times hotter than the classic jalapeño, but the mild-sweet balsamic vinegar creates a refined balance. Supreme Spicy is great for those who don’t want to spend too much time in the kitchen—just a drizzle of this crunchy chili oil can elevate the dullest dish into a true flavour bomb.
