La Caribeana

by MAMBOOOH berlin chili manufactory

I'm one of those hot sauces, not for the faint of heart. In 100 ml, I combine mango with a hint of coconut, making me incredibly fruity. The freshness and fruitiness of lime and ginger round me out, creating an absolute flavor explosion. The habanero inside me packs a serious punch, making me a fantastic hot sauce. I'm best used for marinating fish, meat, tofu, or vegetables, but also simply for dipping or as a salad dressing. Incidentally, I won a silver medal at the Clifton Chili Club's National Chili Award in 2024. This makes me, and I'm very proud of this, a truly excellent chili sauce. You should definitely try me yourself and be convinced of my intense, fruity taste.