Salsa Boy
I always liked cooking. As a kid, when i came back from kindergarten and my mother was cooking i always took a chair to be able to reach the kitchen counter top and helped cooking - i always wanted to know more about what she was doing. Later i becam...
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Salsa Boy 01
Sauce 01 is mild yet flavorful, bright red and fruity. Its main aroma components are cayenne chili, jalapeño chili, lime juice, onion, and garlic. The vegetables, including the chilis, are fermented for two weeks to create a deep and complex taste profile. Additional ingredients like rice vinegar add acidity and umami, while maple syrup provides a unique sweetness. Carrots and celery contribute further depth and balance. Sauce 01 is a universal, light and fresh chili sauce that pairs beautifully with tacos, chicken, seafood, and fried rice – or simply with nachos as a classic red salsa. Heat level: 1 out of 5.
Salsa Boy 02
Sauce 02 is deep, bold and intense. Its bold character comes from smoke-dried habaneros, delivering a solid heat without overpowering smokiness, rounded off with notes of black pepper, cumin and maple syrup for a dark, rustic flavour. This sauce is the perfect partner for dark meats, grilled foods, ribs, and especially a good steak. It enhances goulash, chili con carne, stews, or a Sunday roast – and yes, it’s amazing on a burger. Rustic foods call for Sauce 02. Heat level: 2 out of 5.