REP.

Capsicum annuum

Serrano - Scoville, Taste & Uses

Serrano peppers pack solid heat in a slim body. They taste bright, crisp, and grassy, with a sharper bite than Jalapeños. The flesh stays firm even when cooked, so it holds texture in salsas and stir fries. Citizens use Serranos raw in pico de gallo, aguachile, and tortas. Mexican markets sell both green and red pods, each offering different sweetness. Makers pickle them with carrots and onions for quick condiments. With 10,000 to 25,000 SHU, Serranos land at the upper range of Medium heat. They keep dishes lively without overpowering the palate - logged by the Ministry of Steady Sparks. Serrano misst in der Regel 10,000-25,000 SHU (Mittel). Ist in Mexico, Puebla and Hidalgo mountains in Gewürzen, Eingelegtem und Marinaden enthalten. Use Serranos raw in salsas, guacamole, and ceviche for a crisp bite. Slice into pho, ramen, or Thai stir fries for heat that holds texture. Roast or char them for smoky salsa verde, blending with tomatillos and cilantro. Pickle rings with garlic for sandwich toppers. The pepper also ferments well for bright green sauces. Pair with citrus, herbs, seafood, and poultry. Siehe Soßen mit Serrano

Auch bekannt als: Chile Serrano, Chile Verde

Capsicum annuumSauce Index | 1
Serrano pepper - medium (10,000-25,000 SHU) from Mexico, Puebla and Hidalgo mountains

Art

Capsicum annuum

Schärfe

10,000-25,000 SHUMittel

Aroma

Mittel, Hell-frisch, grassy, Knackig, versatile

Herkunft / Regionen

Mexico, Puebla and Hidalgo mountains

Farbe / Form

Green when unripe, red when ripe

Fruchtgröße

4-6 cm long, 1-1.5 cm wide

Probier es in der Praxis aus

Entdecken Sie Saucen mit Serrano

3 europäische Saucen aus Kleinserien – Geschmack, Schärfe und manchmal ein bisschen Chaos, alles in einer Box.

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Alle Saucen entdeckenGeschenke entdecken

Saucen mit Serrano

Entdecken Sie, wie Kreative Serrano in verschiedenen Stilrichtungen und Regionen einsetzen.

Geschmack & Aroma

Serrano peppers pack solid heat in a slim body. They taste bright, crisp, and grassy, with a sharper bite than Jalapeños. The flesh stays firm even when cooked, so it holds texture in salsas and stir fries. Citizens use Serranos raw in pico de gallo, aguachile, and tortas. Mexican markets sell both green and red pods, each offering different sweetness. Makers pickle them with carrots and onions for quick condiments. With 10,000 to 25,000 SHU, Serranos land at the upper range of Medium heat. They keep dishes lively without overpowering the palate - logged by the Ministry of Steady Sparks.
Use Serranos raw in salsas, guacamole, and ceviche for a crisp bite. Slice into pho, ramen, or Thai stir fries for heat that holds texture. Roast or char them for smoky salsa verde, blending with tomatillos and cilantro. Pickle rings with garlic for sandwich toppers. The pepper also ferments well for bright green sauces. Pair with citrus, herbs, seafood, and poultry.

Wärmeprofil

Scoville-Skala

10,000-25,000 SHU

Heat label

Medium

Erntezeit

Summer to early autumn

Sauce-Index-Einträge

1

Geschichte & Kultur

Serrano peppers originated in the mountainous regions of Puebla and Hidalgo, Mexico. Indigenous communities cultivated them for their sturdy plants and dependable spice. The pepper spread throughout central Mexico, becoming a staple in fresh salsas. During the 20th century, migration and agricultural trade carried Serrano seeds into the United States. Today, they are one of the most produced chili types in Mexico and a common option in Latin American and Asian grocery stores worldwide.

Botanik & Anbautipps

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Serranos grow vigorously, making them ideal for home gardens. Start seeds indoors 8 weeks before the last frost. Transplant when soil temperatures exceed 16°C. Plants reach 60 to 90 cm tall and yield dozens of pods. Provide full sun, regular moisture, and light feeding every few weeks. Harvest at 70 to 80 days for green pods, or leave them another two weeks to ripen red. Their compact habit suits container gardens and raised beds alike.
Trial box with three small-batch bottles
Testbox

Noch nicht bereit, sich festzulegen? Probieren Sie es doch einfach einmal aus.

Eine einzige Schachtel mit drei verschiedenen Saucen. Probieren Sie sie nebeneinander, bewerten Sie jede einzelne in Ihrem „Sauce Vault“ und entscheiden Sie, ob Sie dieses Ritual fortsetzen möchten.

Probierpaket kaufen

Häufig gestellte Fragen

Serrano erreicht in der Regel eine Größe von 10,000-25,000 SHU (Mittel). Die Größenangaben variieren je nach Sorte und Anbaubedingungen.

Quellen

  • Republic of Heat Feldnotizen aus dem Verkostungslabor
  • Über Directus eingereichte Produzentendossiers
  • Offene Sortenregister und wissenschaftliche Forschung zu Paprika

Wir gleichen Angaben zu SHU-Werten und Herkunftsangaben anhand von Saatgutbanken, begutachteter Fachliteratur und Daten namhafter Hersteller ab.

Überprüft von Republic of Heat – zuletzt aktualisiert am 2025-11-08