Chilikjell

In the 2020 season, I decided to try making my first chili sauce. Of course, so much was made that I couldn't eat it all myself. I ended up giving chili sauce away to family and friends. They thought I should start selling my sauces. To learn more about chili and its many flavors and strengths, I had to test many types of chili in a short time. I exposed myself to suffering and madness through live broadcasts on Facebook and videos on YouTube (see the films here ). As more sauces were created, I joined the market sale, which became a great success. It was at the market that I learned that these sauces were very good and I chose to move forward with the concept. I (actually) get a joy out of torturing myself in the films I make, even though it may not look like it. I forget the pain I live with daily (Disabled) and I give something to others. When it comes to chili sauces, I love standing in front of the pots, cooking sauces in different variations, trying new flavors and boiling/sterilizing bottles. I also create the appearance of all the labels myself. The reception of my sauces has been uplifting and has given me the motivation to become what Chilikjell is today! I hope Chilikjell's products are to your taste. Best regards Chili Kjell / Kjell Tellefsen