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Capsup

Capsup.at steht für ehrliche, handgemachte Saucen mit Charakter. Im Zentrum der Philosophie stehen intensiver Geschmack, hochwertige Zutaten und regionale Herkunft. Die Chilis wachsen im sonnigen Burgenland und werden schonend verarbeitet – mit echter Leidenschaft für Qualität und Schärfe. Jede Sauce wird in kleinen Chargen produziert, um Frische und Geschmack auf höchstem Niveau zu garantieren. Capsup setzt auf kurze Wege, nachhaltige Produktion und volle Transparenz. Der Geschmack soll nicht überdecken, sondern begleiten – und dabei stets natürlich, ausgewogen und unverfälscht bleiben. Qualität, Handwerk und Genuss sind bei Capsup untrennbar verbunden.

Chicos Farm

My passion for hot sauces began nearly two decades ago, when I discovered how much I loved adding Tabasco to soup. For years, I was simply an enthusiastic consumer, eager to try every sauce I could find from South America, Africa, and Asia. My journey as a maker began during COVID, when I started growing peppers on my balcony. Soon, I faced a problem: I had more peppers than I could eat before they spoiled, and I didn’t want to dry them. That’s when I discovered lactobacillus fermentation as a natural way to preserve them with spices and aromatics. After a few messy experiments (and a couple of exploding jars), I refined my process by blending the entire contents of the jars with a bit of their brine to create vibrant, complex sauces. Friends and family loved them so much that they convinced me to start selling them, and that’s how Chico’s Farm was born. What makes my sauces unique is the combination of natural fermentation, clean ingredients, and a commitment to letting Mother Nature do the preserving, using only high-quality vinegars, citric juices, and salt. Every bottle is handmade with care and love, no additives, no chemicals, no shortcuts. Just honest, spicy flavour.

Chilisaus.be / eu

Small business, huge passion Specially Selected Chili Products Different Countries – Different Heat Levels – Different Flavours – Different Peppers. Natural Sauces, no nasty things that shouldn’t be in there!

Crazy Bastard Sauce

CHILI SAUCE. DONE RIGHT. Award-winning hot sauces made with the world's hottest chilies and fresh, natural ingredients. No rubbish, just real heat and real flavour.

Dr Ged's Hot Sauce

Handmade small batch hot sauce and spice rubs with horror elements and vibrant unique branding.

Drizzle Toppings

Drizzle is the tasty brainchild of friends Laurens Muylle, Roel Engelen, and Matthias Pletinckx, born from their desire to transform everyday meals into something special without spending hours in the kitchen. Together, they set out to find a versatile food topping - simple to use, but oh-so-rich in flavour. Taking inspiration from Chinese chili crisp (crispy chili oil), a flavourful oil with crispy fried onion and garlic pieces, the trio experimented with different combinations of spices like star anise, sumac, Sichuan pepper, and piment d’Espelette. Batch by batch, they cooked, tasted, tweaked, and refined their recipe. One year later, three types of crispy chili oil were born: Crunchy Classic, Nummy Nutty, and Supreme Spicy, ready to add a burst of flavour to your every meal. Enjoy!

Eckart Saucen

Eckart has been producing delicious delicatessen sauces in Berlin since 2009. The product range currently includes ten unique sauce compositions from mild to fiery hot, which can be combined with all kinds of dishes. The sauces are made entirely by hand, without artificial additives and, above all, with a lot of love and passion.

Filfla Chilli Co.

Filfla Chilli Co. produces award-winning and artisanal, mildly spicy chilli products, including jams, chutneys, tapenades and relishes. Each product is influenced by Malta’s culinary cuisine, traditions, history and culture, with ingredients ranging from sun-dried tomatoes, olives, oranges, olive oil, rosemary and honey.

Instant Upgrade Spices

Founded in 2023 and proudly female-owned, our company was born out of a simple yet powerful idea: to make exceptional food experiences accessible—anywhere, anytime. We believe that great meals shouldn’t require hours in the kitchen or hard-to-find ingredients. With our product, anyone can instantly elevate even the most basic dish and enjoy a moment of pure culinary pleasure, whether at home, at work, or on the go. Our Vision We envision a world where outstanding meals are within everyone’s reach. No matter where you are or how little time you have, you deserve flavor, quality, and delight in every bite. That’s why we’re here—to make gourmet moments effortless, every day.

Little Red Hot Sauce

Little Red Hot Sauce is a boutique, small-batch hot sauce company based in Berlin, Germany. It is the passion project of Daniel Forbes, the entrepreneur and culinary talent behind the popular food venture Daniel Does Food.

MAMBOOOH berlin chili manufactory

We combine chili peppers with gourmet foods. Handmade, all-natural chili products from our small Berlin factory. All free from synthetic additives such as flavor enhancers, binding agents, fillers, and preservatives. For us, it's all about taste experiences, not just pure heat. Discover the MAMBOOOH chili world with our chili sauces, spreads, oils, liqueurs, spices, and more.

Marie Sharp's Germany GmbH

Milky Paws LTD T/A Chimac

Chimac is a Korean inspired, Dublin based sauce brand. We opened our restaurant in Dublin city centre in 2019 - think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions. We began bottling our tasty, Korean inspired sauces in 2021, bringing tasty, punchy sauces for BBQing, marinading, stir-frying and drizzling to homes across the world! These award winning, chef developed sauces are perfect for marinading meats, grilling, or using simply as a sauce or condiments.

Neck Dart

Neck Dart's recipes are inspired by the vibrant culinary treasures across our planet. We believe spicy food compliments the adventurous spirit and brings people together in spite of linguistic or cultural boundaries. With over 15 years experience as a Sommelier, our head sauce designer thinks outside of the box in order to bring the best experiences to your plate. Try some of the best sauces in Europe, you won't be disappointed!

Not That Spicy

Introducing Not That Spicy, the Berlin-based, award-winning hot sauce company that sets taste buds ablaze with their remarkable range of flavours. With a commitment to delivering the perfect balance between heat and flavour, they cater to spice enthusiasts of all levels, from mild to wild. They go beyond just award-winning hot sauces with their innovative offerings, including a selection of award-winning hot fermented honey, award-winning infused maple syrup, and hot garlic chilli oil.

Piri's

Our hot sauce isn’t just hot—it’s delicious!

Roots Radicals

At Roots Radicals, we believe great flavor should never come at the expense of our planet. That’s why we practice circular cooking—a way of creating food that rescues quality ingredients from going to waste and gives them a second life, full of taste, texture, and character. Our range of chili sauces is born from this philosophy. Each one is inspired by an ancestral recipe that we’ve reimagined with both respect for tradition and a spark of creativity. We travel through flavors and cultures, from smoky, earthy blends that linger on the palate, to vibrant, fruity heats that dance on your tongue. For us, chili is more than just spice, it’s a connection to centuries-old culinary wisdom, a celebration of rescued harvests, and an invitation to experience food in a more conscious, joyful way. Every drop tells a story. Every bottle carries the heat of tradition and the warmth of doing good.

Salsa Boy

I always liked cooking. As a kid, when i came back from kindergarten and my mother was cooking i always took a chair to be able to reach the kitchen counter top and helped cooking - i always wanted to know more about what she was doing. Later i became a graphic designer and worked in that field for 20 years until i was completely fed up with all aspects of the business apart from designing itself. Something like 8 years ago i realized i will not do this job forever. In the meantime my love for cooking and chili sauces became a serious hobby. Then 2023 i decided to live of my savings and start my own chili sauces business. And that is when the journey began... 2,5 years and many setbacks later i finally have everything in place to get started. Recipes, production process, a sauce line-up, a brand, design, bottles, labels, sales material and displays for sales. My first official brand release was at the Berlin chili Fest May 2025 where i sold my first 2 types of sauces. Now i am working on the release of the next 2.

T-rex sauces

Im Frank, the flavor enthusiasts behind T-Rex Sauces. Inspired by a lifelong passion for cooking, traveling, and a love for all things spicy, we've crafted a selection of hot sauces that not only bring the heat but, more importantly, are full of flavor. The journey started with Cayenne Crush, a fiery blend of fresh cayenne peppers and secret spices that, after a fermentation process, ignited a flavor that made us proud. After receiving many positive responses, We went ahead and created Pineapple Sunshine and Cardamom Lovin'! Thus, T-Rex Sauce was officially born. Dedicated to crafting flavor combinations, we always have fun cooking and creating new sauces and flavor blends! Don't hesitate to give us a roar for any questions, suggestions, or fun collaborations. WANT TO GET IN TOUCH?

Trouble and Spice

A crispy chilli oil for every occassion - because while you CAN put Lao Gan Ma on everything, we don't want every meal tasting the same. Cuisine focussed flavours including Thai, Turkish, Mexican and one that tastes like Pizza! The Netherlands (and maybe the worlds) most awarded crispy chilli oil company. Helping people to make delicious meals fast.