Hot Sauces Made With Habanero

by Trouble and Spice

Award-Winning Flavour: Great Taste Award 2025 Gold at the European Hot Sauce Awards 2025 The Agave Chilli Crisp is a team effort between Trouble and Spice and Antillean Coast. Sweet, spicy, crispy, this jammy chili crisp is a whole new adventure. Spread it over a wrap, heat it up to toss with fried foods, or mix through rice. We’ve taken the sweet heat of Hot Agave Habanero and blended it with crunchy Chilli Crisp and vibrant Caribbean seasonings to create something truly special. Imagine the warm, aromatic notes of cinnamon, and allspice, layered over the natural sweetness of agave and the fruity kick of citrus and habanero. Our spiciest blend uses habanero peppers, but the heat is beautifully balanced by sweetness and spices. Serious warmth that never overwhelms - though pair with hot sauce if you want brain-scorching heat All natural. Small batch. Made for flavour lovers. Ingredients: Agave (60%), chilli (17%), garlic, onion, sesame seed, sunflower oil, orange, lemon, cinnamon, all-spice, paprika concentrate, salt, acetic acid.

by Roots Radicals

Our Banana BBQ Sauce was born from a happy accident inspired by Filipino banana ketchup. Combining ripe banana’s sweetness with smoky BBQ flavors, it’s a rich, indulgent sauce perfect for grilled veggies, smoky dips, or unique dressings. Roots Radicals is a zero-waste, circular economy brand. This sauce contains 33% rescued ingredients and includes other Roots Radicals products like our Vegetable Bouillon.

by Crazy Bastard Sauce

Hot Mexican style chili sauce with Habanero chilies and tomatillos. The original and award-winning Crazy Bastard Sauce. Perfectly balanced flavour and just the right amount of heat to use on everything.

by MAMBOOOH berlin chili manufactory

I'm one of those hot sauces, not for the faint of heart. In 100 ml, I combine mango with a hint of coconut, making me incredibly fruity. The freshness and fruitiness of lime and ginger round me out, creating an absolute flavor explosion. The habanero inside me packs a serious punch, making me a fantastic hot sauce. I'm best used for marinating fish, meat, tofu, or vegetables, but also simply for dipping or as a salad dressing. Incidentally, I won a silver medal at the Clifton Chili Club's National Chili Award in 2024. This makes me, and I'm very proud of this, a truly excellent chili sauce. You should definitely try me yourself and be convinced of my intense, fruity taste.

by Not That Spicy

A less hot version of our signature King's Burn hot sauce. Hotish and very tasty. A tangy slightly spicy tomato sauce.

by Salsa Boy

Sauce 02 is deep, bold and intense. Its bold character comes from smoke-dried habaneros, delivering a solid heat without overpowering smokiness, rounded off with notes of black pepper, cumin and maple syrup for a dark, rustic flavour. This sauce is the perfect partner for dark meats, grilled foods, ribs, and especially a good steak. It enhances goulash, chili con carne, stews, or a Sunday roast – and yes, it’s amazing on a burger. Rustic foods call for Sauce 02. Heat level: 2 out of 5.

by Capsup

Entdecke die perfekte Fusion aus köstlichen, frischen Zuckermelonen und der fruchtigen Würze von Roten Habaneros! Unsere einzigartige Hot Pepper Sauce startet mit einer erfrischenden, pikanten Note, entwickelt aber schnell ihren Charakter

by Chicos Farm

Fresh lime, mint and parsley on a sunny beach inside a bottle, minus the sand. Summertime all year round, packed into a bottle. With a hot summer breeze in every drop, this sauce brings sunshine straight to your winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Habanero Big Sun, our signature Yellow Moruga Scorpion, and just a touch of Red Carolina Reaper, it’s pure summer on your plate. With a heat that makes you want to dance, it delivers a smooth, tangy citrus flavour followed by fresh herbal undertones. Perfect for baked chicken or turkey sandwiches, roasted vegetables, lean meats, or anything from the sea.

by Filfla Chilli Co.

Xemxi (shemshee) is a light and fresh orange jam made with whole oranges, complimented with fresh ginger, lemon juice and honey, finished off with a habanero kick.