Original
Little Red is a low ingredient fermented hot sauce, Louisiana style. It’s made with Serrano, Habanero and Madame Jeanette chilies which are barrel fermented for 5 months.
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Our November 2025 box showcases the perfect balance of heat and flavor, featuring three exceptional sauces from passionate artisan producers. Each bottle tells a story of craftsmanship and dedication to the art of heat.
3
Premium Sauces
medium
Heat Level
Meet the exceptional sauces in this month's selection. Each one is chosen for its unique character, quality ingredients, and the passionate story behind its creation.
Little Red is a low ingredient fermented hot sauce, Louisiana style. It’s made with Serrano, Habanero and Madame Jeanette chilies which are barrel fermented for 5 months.

by Neck Dart
This is my favorite recipe I have ever made. A strawberry hot sauce that works with so many different dishes, it will challenge your creativity when pairing with food. Our partial list of wonderful dishes for this sauce: On pizza, salads, on cheesecake, ice cream, chicken and waffles, Korean fried chicken, hummus, oysters, cocktails and especially frozen drinks, pancakes, grilled cheese sandwiches, tortilla, tacos, fried mushrooms, and we're just getting started! You will tell your friends about this one, enjoy!
by Salsa Boy
Sauce 01 is mild yet flavorful, bright red and fruity. Its main aroma components are cayenne chili, jalapeño chili, lime juice, onion, and garlic. The vegetables, including the chilis, are fermented for two weeks to create a deep and complex taste profile. Additional ingredients like rice vinegar add acidity and umami, while maple syrup provides a unique sweetness. Carrots and celery contribute further depth and balance. Sauce 01 is a universal, light and fresh chili sauce that pairs beautifully with tacos, chicken, seafood, and fried rice – or simply with nachos as a classic red salsa. Heat level: 1 out of 5.
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