Pepper Directory

A-Z pepper directory

Search the Codex by name, alias, species, flavor, or heat.

Peppers live

44 peppers cataloged

Alias coverage

44 peppers with nicknames

Flavor notes logged

26 unique descriptors

Heat spread

Mild - Extreme

Heat spectrum coverage

Mild5 peppers
Medium16 peppers
Hot9 peppers
Very Hot7 peppers
Extreme7 peppers

Filter peppers by flavor, heat, or origin

Use the controls below to slice the Codex your way.

Heat
Flavors
Letters

Showing 20 of 44 peppers

7 Pot pepper - extreme from Trinidad and Caribbean

Capsicum chinense

7 Pot

1,000,000-1,200,000 SHU

Extreme
slow-burnFruityEarthy

Trinidad and Caribbean

Aji Charapita pepper - hot from Peru, Amazonian jungle

Capsicum chinense

Aji Charapita

30,000-50,000 SHU

Hot
HotFruityCitrusy

Peru, Amazonian jungle

Aleppo pepper - medium from Syria and Turkey

Capsicum annuum

Aleppo

10,000-17,000 SHU

Medium
MediumFruityEarthy

Syria and Turkey

Anaheim pepper - mild from United States, New Mexico and California

Capsicum annuum

Anaheim

500-2,500 SHU

Mild
MildEarthyBright

United States, New Mexico and California

Ancho pepper - mild from Mexico, Puebla

Capsicum annuum

Ancho

1,000-2,000 SHU

Mild
MildSweetEarthy

Mexico, Puebla

Banana Pepper pepper - mild from Hungary and Balkan region

Capsicum annuum

Banana Pepper

0-500 SHU

Mild
MildSweetTangy

Hungary and Balkan region

Bird's Eye pepper - very hot from Southeast Asia and Africa

Capsicum frutescens

Bird's Eye

50,000-175,000 SHU

Very Hot
HotFruitysharp

Southeast Asia and Africa

Brazilian Malagueta pepper - very hot from Brazil, Atlantic forests

Capsicum frutescens

Brazilian Malagueta

60,000-100,000 SHU

Very Hot
HotCitrusyBold

Brazil, Atlantic forests

Carolina Reaper pepper - extreme from United States, South Carolina

Capsicum chinense

Carolina Reaper

1,400,000-2,200,000 SHU

Extreme
instant-heatFruitySweet

United States, South Carolina

Cayenne pepper - hot from French Guiana and Brazil

Capsicum annuum

Cayenne

30,000-50,000 SHU

Hot
HotEarthyBright

French Guiana and Brazil

Cherry Pepper pepper - medium from Mediterranean Basin

Capsicum annuum

Cherry Pepper

2,500-5,000 SHU

Medium
MediumSweetBright

Mediterranean Basin

Chile de Árbol

15,000-30,000 SHU

Hot

Mexico

Chiltepín pepper - hot from Mexico and U.S. Southwest deserts

Capsicum annuum var. glabriusculum

Chiltepín

50,000-100,000 SHU

Hot
HotEarthyBright

Mexico and U.S. Southwest deserts

Chipotle pepper - medium from Mexico, derived from Jalapeño

Capsicum annuum

Chipotle

2,500-8,000 SHU

Medium
MediumSmokySweet

Mexico, derived from Jalapeño

Chocolate Bhutla

800,000-2,000,000 SHU

Extreme

USA (hybrid)

Datil pepper - very hot from United States, St. Augustine Florida

Capsicum chinense

Datil

100,000-300,000 SHU

Very Hot
HotFruitySweet

United States, St. Augustine Florida

Espelette pepper - medium from France, Basque Country

Capsicum annuum

Espelette

4,000-6,000 SHU

Medium
MediumFruityEarthy

France, Basque Country

Fresno pepper - medium from United States, California Central Valley

Capsicum annuum

Fresno

2,500-10,000 SHU

Medium
MediumBrightFruity

United States, California Central Valley

Ghost Pepper pepper - extreme from India, Assam and Nagaland

Capsicum chinense

Ghost Pepper

800,000-1,041,427 SHU

Extreme
slow-burnSmokyFruity

India, Assam and Nagaland

Gochugaru

4,000-8,000 SHU

Medium

Korea