Chicos Farm
My passion for hot sauces began nearly two decades ago, when I discovered how much I loved adding Tabasco to soup. For years, I was simply an enthusiastic consumer, eager to try every sauce I could find from South America, Africa, and Asia. My journ...
Saucen von Chicos Farm
Entdecken Sie unsere Kollektion von Premium-Saucen dieses Herstellers
Arigato Gozaimisu
That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness.
Arigatou Gozaimiso
That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness. We’ve been caught “smuggling” bottles into our favourite ramen spot, but at home it’s a go-to for stir-fried rice, noodle bowls, or as a dipping sauce (mix it with soy!) for gyozas or summer rolls. Rumour has it, it’s also great on schnitzel... hey, we don’t judge.
Mango Sweet Chili
Sun-kissed mangoes in a sticky sweet hot swirl! Smoothly sweet and slightly spicy. Be aware, this sauce might cause addiction! The sweetness of ripe, Portuguese-grown mangoes takes a bold detour from the traditional sweet chili. Why? Because the mango is fermented, along with aromatics like garlic and ginger, and flamed with our own Aji Charapitas and Sugar Rush Stripey! This process creates a deeper, fruit-forward sweetness, with a light, refreshing edge and just the right amount of heat to warm you up while you slowly get addicted to this bottle of bliss. Try not to use it for everything. But when in doubt, we suggest it as a dipping sauce for gyozas, summer rolls, or drizzled over fried chicken, fried rice and stir-fried noodles.
Not Just Sweet Chili
Not your average sweet chili, rich, savoury, and deeply caramelised. Get ready for Funkytown. This sauce is a non-stop bus of deep caramel tones, sweet fruity vibes, and bold savoury undertones. Built on a fermented base of garlic and ginger, boosted with fish sauce and hoisin, and fired up with our Aji Charapitas and Sugar Rush Stripey peppers. The result? Less candy-sweet, more flavour-packed. Think classic sweet chili sauce, but with depth, body, and soul. We love it as a dipping sauce for summer rolls, gyozas, or fried chicken. It also shines drizzled over rice bowls, noodle stir-fries, or even used as a glaze for meat or roasted vegetables.
Not Your Abuela's Sauce
A bold, smoky, citrusy and slightly earthy goodness, packed with some lingering fuego! Ever thought about learning the trumpet? This sauce might just give you your first lesson, one fiery blow at a time. Fermented con mucho amor y fuego, with sweet peppers, tomatoes, smoked dried chillies, orange, toasted cumin and coriander seeds, cinnamon, and our very own homegrown mix of Red, Purple and Chocolate Carolina Reapers, plus the mighty Chocolate Bhutlah. Be warned, the heat on this one is sneaky. It starts warm and friendly, gently dancing on your tongue, but before you know it, you're spitting fire. After you’ve tried it on tacos or chilli, save some to liven up grilled meats, roasted veggies, potatoes, or just drizzle it on toast with cheese. We won't judge.
Not Your Abuela's Sauce
Suave, zesty, smoky hot sauce with just the right amount of fuego. Cue up the music, because your mouth is about to sing. Inspired by a recipe from a real Mexican abuela, this is our signature Mexican-based sauce. Fermented con mucho amor, sweet peppers, tomatoes, smoked dried chillies, orange, dried cumin and coriander seeds, cinnamon, and our very own homegrown Red Big Mama, Yellow Scorpion Butch-T, and just a touch of Red Carolina Reaper, just enough to keep things interesting without overwhelming. Not Your Abuela’s brings your food to life with a deep citrusy-smoky flavour and a crisp, slightly sweet edge. Please try not to use it all on your tacos or chilli. Save some to liven up your grilled meat, roasted veggies, potatoes, or even just a piece of bread (no judgment).
TriniTang
Freshly citric! Lime meets fresh mint and parsley, in a tangy hot mess. Get ready for some sunshine in a bottle. TriniTang is our bright, summer-feel sauce that warms you up in the winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Scorpion Butch-T, White Jolokia, and just a dash of Red Carolina Reaper to get things going. It brings a zesty warmth and a fresh herbal breeze to your table, with just the right amount of tang to liven up anything you're cooking. We love it as a salad dressing, drizzled over grilled fish, seafood, oven-baked vegetables, or any lean meat like chicken or turkey.
TriniTang
Fresh lime, mint and parsley on a sunny beach inside a bottle, minus the sand. Summertime all year round, packed into a bottle. With a hot summer breeze in every drop, this sauce brings sunshine straight to your winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Habanero Big Sun, our signature Yellow Moruga Scorpion, and just a touch of Red Carolina Reaper, it’s pure summer on your plate. With a heat that makes you want to dance, it delivers a smooth, tangy citrus flavour followed by fresh herbal undertones. Perfect for baked chicken or turkey sandwiches, roasted vegetables, lean meats, or anything from the sea.