Scharfe Saucen mit Ghost Pepper

by Chicos Farm

That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness.

by Chicos Farm

That umami flavour bomb packed with serious heat you never knew you needed. The savoury beast from the East, Arigato Gozaimiso, pays homage to the rich, complex flavours of South and East Asian cuisine. It’s a deep dive into umami, blending tangy, savoury, sweet, salty, citric, and earthy notes, all brought together with serious heat in one unforgettable bottle. Fermented with hoisin, fish sauce, lime, lemongrass, and powered by our signature Naga Vipers, Brazilian Ghost Peppers, and a finish of Red Carolina Reapers, it delivers both full flavour and full fire. Expect an umami-rich flavour journey with smoky, deep earthy tones, and crisp savoury bursts, balanced by zesty citrus and a touch of sweetness. We’ve been caught “smuggling” bottles into our favourite ramen spot, but at home it’s a go-to for stir-fried rice, noodle bowls, or as a dipping sauce (mix it with soy!) for gyozas or summer rolls. Rumour has it, it’s also great on schnitzel... hey, we don’t judge.

by Crazy Bastard Sauce

Dies ist die erste einer neuen Saucenserie von CBS mit dem Namen Berlin Brennt, die die Aromen Berlins repräsentiert. Diese scharfe Currysauce ist inspiriert von dem kultigen Berliner Straßenessen, der Currywurst. Sie ist in der Tat scharf, aber der Fokus liegt nicht auf dem Chili wie bei unseren anderen Saucen, sondern auf der Beziehung zwischen der Schärfe und dem Geschmack, und wie dieser Geschmack von der kulinarischen Identität der Stadt inspiriert ist, in der sie hergestellt wurde.

by Chicos Farm

A bold, smoky, citrusy and slightly earthy goodness, packed with some lingering fuego! Ever thought about learning the trumpet? This sauce might just give you your first lesson, one fiery blow at a time. Fermented con mucho amor y fuego, with sweet peppers, tomatoes, smoked dried chillies, orange, toasted cumin and coriander seeds, cinnamon, and our very own homegrown mix of Red, Purple and Chocolate Carolina Reapers, plus the mighty Chocolate Bhutlah. Be warned, the heat on this one is sneaky. It starts warm and friendly, gently dancing on your tongue, but before you know it, you're spitting fire. After you’ve tried it on tacos or chilli, save some to liven up grilled meats, roasted veggies, potatoes, or just drizzle it on toast with cheese. We won't judge.

by Chicos Farm

Suave, zesty, smoky hot sauce with just the right amount of fuego. Cue up the music, because your mouth is about to sing. Inspired by a recipe from a real Mexican abuela, this is our signature Mexican-based sauce. Fermented con mucho amor, sweet peppers, tomatoes, smoked dried chillies, orange, dried cumin and coriander seeds, cinnamon, and our very own homegrown Red Big Mama, Yellow Scorpion Butch-T, and just a touch of Red Carolina Reaper, just enough to keep things interesting without overwhelming. Not Your Abuela’s brings your food to life with a deep citrusy-smoky flavour and a crisp, slightly sweet edge. Please try not to use it all on your tacos or chilli. Save some to liven up your grilled meat, roasted veggies, potatoes, or even just a piece of bread (no judgment).

by Chicos Farm

Freshly citric! Lime meets fresh mint and parsley, in a tangy hot mess. Get ready for some sunshine in a bottle. TriniTang is our bright, summer-feel sauce that warms you up in the winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Scorpion Butch-T, White Jolokia, and just a dash of Red Carolina Reaper to get things going. It brings a zesty warmth and a fresh herbal breeze to your table, with just the right amount of tang to liven up anything you're cooking. We love it as a salad dressing, drizzled over grilled fish, seafood, oven-baked vegetables, or any lean meat like chicken or turkey.