Chili-Verzeichnis

A-Z-Verzeichnis

Suche nach Name, Alias, Art, Aroma oder Schärfegrad.

Chilis live

44 katalogisierte Chilis

Alias-Abdeckung

44 Chilis mit Spitznamen

Aromanotizen erfasst

26 eindeutige Deskriptoren

Schärfespektrum

Mild - Extrem

Abdeckung nach Hitzegrad

Mild5 Chilis
Mittel16 Chilis
Scharf9 Chilis
Sehr scharf7 Chilis
Extrem7 Chilis

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Schärfe
Aromen
Buchstaben

20 von 44 Chilis

7 Pot pepper - extreme from Trinidad and Caribbean

Capsicum chinense

7 Pot

1.000.000-1.200.000 SHU

Extrem
slow-burnFruchtigErdig

Trinidad and Caribbean

Aji Charapita pepper - hot from Peru, Amazonian jungle

Capsicum chinense

Aji Charapita

30.000-50.000 SHU

Scharf
ScharfFruchtigZitrus

Peru, Amazonian jungle

Aleppo pepper - medium from Syria and Turkey

Capsicum annuum

Aleppo

10.000-17.000 SHU

Mittel
MittelFruchtigErdig

Syria and Turkey

Anaheim pepper - mild from United States, New Mexico and California

Capsicum annuum

Anaheim

500-2.500 SHU

Mild
MildErdigHell-frisch

United States, New Mexico and California

Ancho pepper - mild from Mexico, Puebla

Capsicum annuum

Ancho

1.000-2.000 SHU

Mild
MildSüßErdig

Mexico, Puebla

Banana Pepper pepper - mild from Hungary and Balkan region

Capsicum annuum

Banana Pepper

0-500 SHU

Mild
MildSüßSpritzig

Hungary and Balkan region

Bird's Eye pepper - very hot from Southeast Asia and Africa

Capsicum frutescens

Bird's Eye

50.000-175.000 SHU

Sehr scharf
ScharfFruchtigsharp

Southeast Asia and Africa

Brazilian Malagueta pepper - very hot from Brazil, Atlantic forests

Capsicum frutescens

Brazilian Malagueta

60.000-100.000 SHU

Sehr scharf
ScharfZitrusKräftig

Brazil, Atlantic forests

Carolina Reaper pepper - extreme from United States, South Carolina

Capsicum chinense

Carolina Reaper

1.400.000-2.200.000 SHU

Extrem
instant-heatFruchtigSüß

United States, South Carolina

Cayenne pepper - hot from French Guiana and Brazil

Capsicum annuum

Cayenne

30.000-50.000 SHU

Scharf
ScharfErdigHell-frisch

French Guiana and Brazil

Cherry Pepper pepper - medium from Mediterranean Basin

Capsicum annuum

Cherry Pepper

2.500-5.000 SHU

Mittel
MittelSüßHell-frisch

Mediterranean Basin

Chile de Árbol

15.000-30.000 SHU

Scharf

Mexico

Chiltepín pepper - hot from Mexico and U.S. Southwest deserts

Capsicum annuum var. glabriusculum

Chiltepín

50.000-100.000 SHU

Scharf
ScharfErdigHell-frisch

Mexico and U.S. Southwest deserts

Chipotle pepper - medium from Mexico, derived from Jalapeño

Capsicum annuum

Chipotle

2.500-8.000 SHU

Mittel
MittelRauchigSüß

Mexico, derived from Jalapeño

Chocolate Bhutla

800.000-2.000.000 SHU

Extrem

USA (hybrid)

Datil pepper - very hot from United States, St. Augustine Florida

Capsicum chinense

Datil

100.000-300.000 SHU

Sehr scharf
ScharfFruchtigSüß

United States, St. Augustine Florida

Espelette pepper - medium from France, Basque Country

Capsicum annuum

Espelette

4.000-6.000 SHU

Mittel
MittelFruchtigErdig

France, Basque Country

Fresno pepper - medium from United States, California Central Valley

Capsicum annuum

Fresno

2.500-10.000 SHU

Mittel
MittelHell-frischFruchtig

United States, California Central Valley

Ghost Pepper pepper - extreme from India, Assam and Nagaland

Capsicum chinense

Ghost Pepper

800.000-1.041.427 SHU

Extrem
slow-burnRauchigFruchtig

India, Assam and Nagaland

Gochugaru

4.000-8.000 SHU

Mittel

Korea